PSC 3110 Fall semester 2008 Introduction Definition water insoluble compounds Most lipids are fatty acids or ester of fatty acid They are soluble in nonpolar solvents such as petroleum ether benzene chloroform ID: 931684
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Slide1
LIPIDS
By Henry Wormser, Ph.D.
PSC 3110 – Fall semester 2008
Slide2Introduction
Definition: water insoluble compounds
Most lipids are fatty acids or ester of fatty acidThey are soluble in non-polar solvents such as petroleum ether, benzene, chloroformFunctionsEnergy storage
Structure of cell membranes
Thermal blanket and cushion
Precursors of hormones (steroids and prostaglandins)
Types:
Fatty acids
Neutral lipids
Phospholipids and other lipids
Slide3Fatty acids
Carboxylic acid derivatives of long chain hydrocarbons
Nomenclature (somewhat confusing)Stearate – stearic acid – C18:0 – n-octadecanoic acid
General structure:
Slide4Fatty acids
Common fatty acids n = 4 butyric acid (butanoic acid)
n = 6 caproic acid (hexanoic acid) n = 8 caprylic acid (octanoic acid) n = 10 capric acid (decanoic acid)
Slide5Fatty acids
common FA’s: n = 12: lauric acid (n-dodecanoic acid; C12:0
)n = 14: myristic acid (n-tetradecanoic acid; C14:0)n = 16: palmitic acid (n-hexadecanoic acid; C16:0
)
n = 18; stearic acid (n-octadecanoic acid; C
18:0
)
n = 20; arachidic (eicosanoic acid; C
20:0
)
n= 22; behenic acid
n = 24; lignoceric acid
n = 26; cerotic acid
Slide6Less common fatty acids
iso – isobutyric acid
anteisoodd carbon fatty acid – propionic acidhydroxy fatty acids – ricinoleic acid, dihydroxystearic acid, cerebronic acidcyclic fatty acids – hydnocarpic, chaulmoogric acid
Slide7PHYTANIC ACID
A plant derived fatty acid with 16 carbons and branches at C 3, C7, C11 and
C15. Present in dairy products and ruminant fats.
A peroxisome responsible for the metabolism of phytanic acid is defective
in some individuals. This leads to a disease called Refsum’s disease
Refsum’s disease is characterized by peripheral polyneuropathy, cerebellar
ataxia and retinitis pigmentosa
Slide8Less common fatty acids
These are alkyne fatty acids
Slide9Fatty acids
Fatty acids can be classified either as:saturated or unsaturated
according to chain length:short chain FA: 2-4 carbon atomsmedium chain FA: 6 –10 carbon atomslong chain FA: 12 – 26 carbon atoms
essential fatty acids vs those that can be biosynthesized in the body:
linoleic and linolenic are two examples of essential fatty acid
Slide10Unsaturated fatty acids
Monoenoic acid (monounsaturated)
Double bond is always
cis
in natural fatty acids.
This lowers the melting
point due to “kink” in
the chain
Slide11Unsaturated fatty acids
Dienoic acid: linoleic acid
Slide12Unsaturated fatty acids
Various conventions are in use for indicating the number and position of the double bond(s)
Slide13Unsaturated fatty acids
Polyenoic acid (polyunsaturated)
Slide14Unsaturated fatty acids
Monoenoic acids (one double bond):16:1, 9 w7: palmitoleic acid (
cis-9-hexadecenoic acid18:1, 9 w9: oleic acid (cis-9-octadecenoic acid)
18:1, 9
w
9: elaidic acid (
trans
-9-octadecenoic acid)
22:1, 13
w
9: erucic acid (
cis
-13-docosenoic acid)
24:1, 15
w
9: nervonic acid (
cis
-15-tetracosenoic acid)
Slide15Unsaturated fatty acids
Trienoic acids (3 double bonds)18:3;6,9,12 w6 :
g-linolenic acid (all cis-6,9,12-octadecatrienoic acid)18:3; 9,12,15 w3 :
a
-linolenic acid (all-
cis
-9,12,15-octadecatrienoic acid)
Tetraenoic acids (4 double bonds)
20:4; 5,8,11,14
w
6: arachidonic acid (all-
cis
-5,8,11,14-eicosatetraenoic acid)
Slide16Unsaturated fatty acids
Pentaenoic acid (5 double bonds)
20:5; 5,8,11,14,17 w3: timnodonic acid or EPA (all-cis-5,8,11,14,17-eicosapentaenoic acid)*
Hexaenoic acid (6 double bonds)
22:6; 4,7,10,13,16,19
w
3: cervonic acid or DHA (all-cis-4,7,10,13,16,19-docosahexaenoic acid)*
Both FAs are found in cold water fish oils
Slide17Typical fish oil supplements
Slide18Properties of fats and oils
fats are solids or semi solidsoils are liquids
melting points and boiling points are not usually sharp (most fats/oils are mixtures)when shaken with water, oils tend to emulsifypure fats and oils are colorless and odorless (color and odor is always a result of contaminants) – i.e. butter (bacteria give flavor, carotene gives color)
Slide19Examples of oils
Olive oil – from Oleo europa (olive tree)
Corn oil – from Zea maysPeanut oil – from Arachis hypogaeaCottonseed oil – from
Gossypium
Sesame oil – from
Sesamum indicum
Linseed oil – from
Linum usitatissimum
Sunflower seed oil – from
Helianthus annuus
Rapeseed oil – from
Brassica rapa
Coconut oil – from
Cocos nucifera
Slide20Non-drying, semi-drying and drying oils
based on the ease of autoxidation and polymerization of oils (important in paints and varnishes)
the more unsaturation in the oil, the more likely the “drying” processNon-drying oils:Castor, olive, peanut, rapeseed oils
Semi-drying oils
Corn, sesame, cottonseed oils
Drying oils
Soybean, sunflower, hemp, linseed, tung, oiticica oils
Slide21Fatty acid reactions
salt formationester formationlipid peroxidation
Slide22Soaps
Process of formation is known as saponification
Types of soaps:Sodium soap – ordinary hard soapPotassium soap – soft soap (shaving soaps are potassium soaps of coconut and palm oils)Castile soap – sodium soap of olive oilGreen soap – mixture of sodium and potassium linseed oil
Transparent soap – contains sucrose
Floating soap – contains air
Calcium and magnesium soaps are very poorly water soluble (hard water contains calcium and magnesium salts –these insolubilize soaps)
Slide23Lipid peroxidation
a non-enzymatic reaction catalyzed by oxygenmay occur in tissues or in foods (spoilage)
the hydroperoxide formed is very reactive and leads to the formation of free radicals which oxidize protein and/or DNA (causes aging and cancer)principle is also used in drying oils (linseed, tung, walnut) to form hard films
Slide24Hydrogenated fats
hydrogenation leads to either saturated fats and or trans fatty acidsthe purpose of hydrogenation is to make the oil/fat more stable to oxygen and temperature variation (increase shelf life)
example of hydrogenated fats: Crisco, margarine
Slide25Slide26Neutral lipids
Glycerides (fats and oils) ;glyceridesGlycerolEster of glycerol -
mono glycerides, diglycerides and triglyceridesWaxes – simple esters of long chain alcohols
Slide27GLYCERIDES
Function: storage of energy in compact form and cushioning
Slide28Stereospecific numbering
carbon 2 of triglycerides is frequently asymmetric since C-1 and C-3 may be substituted with different acyl groupsby convention we normally draw the hydroxyl group at C-2 to the left and use the designation of sn2 for that particular substituent
C-1 and C-3 of the glycerol molecule become sn1 and sn3 respectively
Slide29Analytical methods to evaluate lipids
saponification numberiodine value (Hanus method)free fatty acidsacetyl number
Reichert-Meissl numberHPLC/GC (for more precise analysis)
Slide30Saponification number
gives some clue as to the average size of fatty acids in a given sample of fatdefined as the number of milligrams of KOH needed to neutralize the fatty acids in 1 Gm of fat
butter (large proportion of short chain FAs) sap. no. 220 – 230oleomargarine (long chain FAs) sap. No is 195 or less
Slide31Iodine number
measures the degree of unsaturation in a given amount of fat or oil
the iodine number is the number of grams of iodine absorbed by 100 grams of fatCottonseed oil: 103 –111Olive oil: 79 – 88Linseed oil: 175 –202frequently used to determine adulteration of commercial lots of oils
Slide32Acetyl number
some fatty acids have hydroxyl groups
The acetyl number gives the proportion of these hydroxyl-containing fatty
acids in a given sample of fat or oil
Slide33Acetyl number
the acetyl number is the number of milligrams of KOH needed to neutralize the acetic acid of 1 Gm of acetylated fatexamples:
castor oil – 146 –150cod liver oil – 1.1cottonseed oil – 21 – 25olive oil – 10.5
peanut oil – 3.5
Slide34Reichert – Meissl number
measures the amount of volatile fatty acids (low MW and water soluble Fas)the R-M number is the number of milliliters of 0.1N alkali required to neutralize the soluble fatty acids distilled from 5 Gm of fat
butter fat has a high R-M number
Slide35WAXES
simple esters of fatty acids (usually saturated with long chain monohydric alcohols)
Beeswax
– also includes some free alcohol and fatty acids
Spermaceti
– contains cetyl palmitate (from whale oil) –useful for
Pharmaceuticals (creams/ointments; tableting and granulation)
Carnauba wax
– from a palm tree from brazil – a hard wax used on
cars and boats
Slide36Bee’s wax
Spermaceti source
Carnauba wax source
Slide37Waxes
Examples of long chain monohydric alcohols found in waxes
Slide38Phospholipids
the major components of cell membranesphosphoglycerides
Phospholipids are generally composed of FAs, a nitrogenous base, phosphoric
acid and either glycerol, inositol or sphingosine
Slide39Slide40Phosphatidyl inositol
Commonly utilized in cellular signaling
Slide41Sphingolipids
Based on sphingosine instead of glycerol
Slide42Sphingomyelin (a ceramide)
It is a ubiquitous component of animal cell membranes, where it is by far the most abundant sphingolipid. It can comprise as much as 50% of the lipids in certain tissues, though it is usually lower in concentration than phosphatidylcholine
Ether glycerophospholipids
Possess an ether linkage instead of an acyl group at the C-1 position of glycerolPAF ( platelet activating factor)
A potent mediator in inflammation, allergic response and in shock (also responsible for asthma-like symptomThe ether linkage is stable in either acid or basePlasmalogens: cis
a
,
b
-unsaturated ethers
The alpha/beta unsaturated ether can be hydrolyzed more easily
Slide44Ether glycerophospholipids
Slide45glycolipids
There are different types of glycolipids: cerebrosides, gangliosides,
lactosylceramides
Slide46GLYCOLIPIDS
CerebrosidesOne sugar molecule
Galactocerebroside – in neuronal membranesGlucocerebrosides – elsewhere in the bodySulfatides or sulfogalactocerebrosides
A sulfuric acid ester of galactocerebroside
Globosides: ceramide oligosaccharides
Lactosylceramide
2 sugars ( eg. lactose)
Gangliosides
Have a more complex oligosaccharide attached
Biological functions: cell-cell recognition; receptors for hormones
Slide47Gangliosides
complex glycosphingolipids that consist of a ceramide backbone with 3 or more sugars esterified,one of these being a sialic acid such as N-acetylneuraminic acidcommon gangliosides: GM1
, GM2, GM3, GD1a, GD1b, G
T1a
, GT
1b
, G
q1b
Slide48Ganglioside nomenclature
letter G refers to the name gangliosidethe subscripts M, D, T and Q indicate mono-, di-, tri, and quatra(tetra)-sialic-containing gangliosidesthe numerical subscripts 1, 2, and 3 designate the carbohydrate sequence attached to ceramide
Slide49Ganglioside nomenclature
Numerical subscripts:1. Gal-GalNAc-Gal-Glc-ceramide2. GalNAc-Gal-Glc-ceramide3. Gal-Glc-ceramide
Slide50A ganglioside (G
M1
)
Slide51Cardiolipids
A polyglycerol phospholipid; makes up 15% of total lipid-phosphorus
content of the myocardium – associated with the cell membrane
Cardiolipids are antigenic and as such are used in serologic test for
syphilis (Wasserman test)
Slide52Sulfolipids
also called sulfatides or cerebroside sulfatescontained in brain lipidssulfate esters of cerebrosidespresent in low levels in liver, lung, kidney, spleen, skeletal muscle and heart
function is not established
Slide53Lipid storage diseases
also known as sphingolipidoses
genetically acquireddue to the deficiency or absence of a catabolic enzymeexamples:Tay Sachs disease
Gaucher’s disease
Niemann-Pick disease
Fabry’s disease
http://www.ninds.nih.gov/disorders/lipid_storage_diseases/lipid_storage_diseases.htm
Slide54Genetic defects in ganglioside metabolism
leads to a buildup of gangliosides (ganglioside GM2) in nerve cells, killing them
Slide55Tay-Sachs disease
a fatal disease which is due to the deficiency of hexosaminidase A activity
accumulation of ganglioside GM2 in the brain of infantsmental retardation, blindness, inability to swallowa “cherry red “ spot develops on the macula (back of the the eyes)
Tay-Sachs children usually die by age 5 and often sooner
Slide56Genetic defects in globoside metabolism
Fabry’s disease:Accumulation of ceramide trihexoside in kidneys of patients who are deficient in lysosomal
a-galactosidase A sometimes referred to as ceramide trihexosidaseSkin rash, kidney failure, pains in the lower extremitiesNow treated with enzyme replacement therapy: agalsidase beta (Fabrazyme)
Slide57Genetic defects in cerebroside metabolism
Krabbe’s disease: Also known as globoid leukodystrophy
Increased amount of galactocerebroside in the white matter of the brainCaused by a deficiency in the lysosomal enzyme galactocerebrosidaseGaucher’s disease:
Caused by a deficiency of lysosomal glucocerebrosidase
Increase content of glucocerebroside in the spleen and liver
Erosion of long bones and pelvis
Enzyme replacement therapy is available for the Type I disease (Imiglucerase or Cerezyme)
Also miglustat (Zavesca) – an oral drug which inhibits the enzyme glucosylceramide synthase, an essential enzyme for the synthesis of most glycosphingolipids
Slide58Miglustat (Zavesca)
Slide59Genetic defects in ganglioside metabolism
Metachromatic leukodystrophyaccumulation of sulfogalactocerebroside (sulfatide) in the central nervous system of patient having a deficiency of a specific sulfatase
mental retardation, nerves stain yellowish-brown with cresyl violet dye (metachromasia)Generalized gangliosidosisaccumulation of ganglioside GM1deficiency of GM1 ganglioside:
b
-galactosidase
mental retardation, liver enlargement, skeletal involvement
Slide60Niemann-Pick disease
principal storage substance: sphingomyelin which accumulates in reticuloendothelial cellsenzyme deficiency: sphingomyelinaseliver and spleen enlargement, mental retardation
Slide61Blood groups
determined by various glycolipids on RBCsA antigens
B antigensH antigens
not recognized by anti-A or anti-B antibodies
(found on type O blood cells)
Slide62Cholesterol and cholesterol esters
Slide63STEROID NUMBERING SYSTEM
Slide64STEREOCHEMISTRY OF STEROIDS
Slide65Cholesterol sources, biosynthesis and degradation
diet: only found in animal fatbiosynthesis: primarily synthesized in the liver from acetyl-coA; biosynthesis is inhibited by LDL uptakedegradation: only occurs in the liver
Slide66Cholesterol and cholesterol esters
The hydroxyl at C-3 is hydrophilic; the rest of the
molecule is hydrophobic; also 8 centers of asymmetry
Slide67Cholesterol and cholesterol esters
Functions: -serves as a component of membranes of cells (increases or
moderates membrane fluidity
-precursor to steroid hormones
-storage and transport – cholesterol esters
Functions of cholesterol
serves as a component of membranes of cells (increases or moderates membrane fluidity)precursor to steroid hormones and bile acidsstorage and transport –cholesterol esters
Slide69Prostaglandins and other eicosanoids (prostanoids)
local hormones, unstable, key mediators of inflammationderivatives of prostanoic acid
Slide70Slide71Slide72SUBSTITUTION PATTERN OF PROSTANOIDS
Slide73Prostacyclins, thromboxanes and leukotrienes
PGH2 in platelets is converted to thromboxane A2
(TXA2) a vasoconstrictor which also promotes platelet aggregationPGH2 in vascular endothelial cells is converted to PGI2
, a vasodilator which inhibits platelet aggregation
Aspirin’s irreversible inhibition of platelet COX leads to its anticoagulant effect
Slide74Functions of eicosanoids
Prostaglandins – particularly PGE1 – block gastric production and thus are gastric protection agents
Misoprostol (Cytotec) is a stable PGE1 analog that is used to prevent ulceration by long term NSAID treatmentPGE1
also has vasodilator effects
Alprostadil (PGE
1
) – used to treat infants with congenital heart defects
Also used in impotance (Muse)
Slide75Functions of eicosanoids
PGF2a – causes constriction of the uterus
Carboprost; “Hebamate” (15-Me-PGF2a) – induces abortionsPGE2 is applied locally to help induce labor at term
Slide76Examples of drugs derived from prostaglandins
Slide77Slide78Leukotrienes are derived from arachidonic acid via the enzyme
5-lipoxygenase which converts arachidonic acid to 5-HPETE
(5-hydroperoxyeicosatetranoic acid) and subsequently by
dehydration to LTA
4
peptidoleukotrienes
Leukotrienes
Slide79Leukotrienes are synthesized in neutrophils, monocytes, macrophages,
mast cells and keratinocytes. Also in lung, spleen, brain and heart.
A mixture of LTC4, LTD4 and LTE4 was previously known as the
slow-reacting substance of anaphylaxis
peptidoleukotrienes
Leukotrienes
Slide80Non-peptidoleuktrienes: LTA
4
is formed by dehydration of5-HPETE, and LTB
4
by hydrolysis of the epoxide of LTA
4
Leukotrienes
Slide81Biological activities of leukotrienes
1. LTB
4 - potent chemoattractent - mediator of hyperalgesia - growth factor for keratinocytes
2. LTC
4
- constricts lung smooth muscle
- promotes capillary leakage
1000 X histamine
3. LTD
4
- constricts smooth muscle; lung
- airway hyperactivity
- vasoconstriction
4. LTE
4
- 1000 x less potent than LTD4
(except in asthmatics)
Slide82Leukotriene receptor antagonists
Montelukast
(Singulair)
Zafirlukast
(Accolate)
Slide83Lipid-linked proteins
Lipid-linked proteins (different from lipoproteins)lipoproteins that have lipids covalently attached to themthese proteins are peripheral membrane proteins
Slide84Lipid-linked proteins
3 types are most common:Prenylated proteinsFarnesylated proteins (C15 isoprene unit)
Geranylgeranylated proteins (C20 isoprene unit)Fatty acylated proteinsMyristoylated proteins (C14)Palmitoylated proteins (C16)
Slide85Lipid-linked proteins
glycosylphosphatidylinositol-linked proteins (GPI-linked proteins)occur in all eukaryotes, but are particularly abundant in parasitic protozoa
located only on the exterior surface of the plasma membrane
Slide86Fatty acylated proteins
Slide87Prenylated proteins
Slide88GPI-linked proteins
Slide89Lipoproteins
particles found in plasma that transport lipids including cholesterollipoprotein classes
chylomicrons: take lipids from small intestine through lymph cellsvery low density lipoproteins (VLDL)intermediate density lipoproteins (IDL)
low density lipoproteins (LDL)
high density lipoproteins (HDL)
Terpenes
Slide90Lipoprotein class
Density (g/mL)
Diameter (nm)
Protein % of dry wt
Phospholipid %
Triacylglycerol % of dry wt
HDL
1.063-1.21
5 – 15
33
29
8
LDL
1.019 – 1.063
18 – 28
25
21
4
IDL
1.006-1.019
25 - 50
18
22
31
VLDL
0.95 – 1.006
30 - 80
10
18
50
chylomicrons
< 0.95
100 - 500
1 - 2
7
84
Composition and properties of human lipoproteins
most proteins have densities of about 1.3 – 1.4 g/mL and lipid aggregates usually
have densities of about 0.8 g/mL
Slide91Lipoprotein structure
Slide92LDL molecule
Slide93The apolipoproteins
major components of lipoproteinsoften referred to as aproteins
classified by alphabetical designation (A thru E)the use of roman numeral suffix describes the order in which the apolipoprotein emerge froma chromatographic columnresponsible for recognition of particle by receptors
Slide94HELICAL WHEEL PROJECTION OF A PORTION OF APOLIPOPROTEIN A-I
Slide95LIPOPROTEINS
spherical particles with a hydrophobic core (TG and esterified cholesterol)apolipoproteins on the surface
large: apoB (b-48 and B-100) atherogenicsmaller: apoA-I, apoC-II, apoEclassified on the basis of density and electrophoretic mobility (VLDL; LDL; IDL;HDL; Lp(a)
Slide96Apoproteins of human lipoproteins
A-1 (28,300)- principal protein in HDL90 –120 mg% in plasmaA-2 (8,700) – occurs as dimer mainly in HDL
30 – 50 mg %B-48 (240,000) – found only in chylomicron <5 mg %B-100 (500,000) – principal protein in LDL80 –100 mg %
Slide97C-1 (7,000) – found in chylomicron, VLDL, HDL4 – 7 mg %
C-2 (8,800) - found in chylomicron, VLDL, HDL3 – 8 mg %C-3 (8,800) - found in chylomicron, VLDL, IDL, HDL8 15 mg %
D (32,500) - found in HDL8 – 10 mg %E (34,100) - found in chylomicron, VLDL, IDL HDL3 – 6 mg %
Apoproteins of human lipoproteins
Slide98Major lipoprotein classes
chylomicronsdensity <<1.006
diameter 80 - 500 nmdietary triglyceridesapoB-48, apoA-I, apoA-II, apoA-IV, apoC-II/C-III, apoEremains at origin in electrophoretic field
Slide99Major lipoprotein classes
VLDLdensity >1.006
diameter 30 - 80nmendogenous triglyceridesapoB-100, apoE, apoC-II/C-IIIprebeta in electrophoresis
Slide100Major lipoprotein classes
IDL (intermediate density lipoproteins)density: 1.006 - 1.019
diameter: 25 - 35nmcholesteryl esters and triglyceridesapoB-100, apoE, apoC-II/C-IIIslow pre-beta
Slide101Major lipoprotein classes
HDL (high density lipoproteins)density: 1.063-1.210
diameter: 5-12nmcholesteryl esters and phospholipidsapoA-I, apoA-II, apoC-II/C-IIIalpha (electrophoresis)
Slide102Major lipoprotein classes
LDL (low density lipoproteins)density: 1.019 - 1.063
diameter: 18-25nmcholesteryl estersapoB-100beta (electrophoresis)< 130 LDL cholesterol is desirable, 130-159 is borderline high and >160 is high
Slide103Cholesterol and lipid transport by lipoproteins
Slide104Cholesterol and lipid transport by lipoproteins
Slide105Slide106Slide107Photograph of an arterial plaque
Slide108The LDL receptor
characterized by Michael Brown and Joseph Goldstein (Nobel prize winners in 1985)based on work on familial hypercholesterolemia
receptor also called B/E receptor because of its ability to recognize particles containing both apos B and Eactivity occurs mainly in the liverreceptor recognizes apo E more readily than apo B-100
Slide109Representation of the LDL receptor
Slide110Terpenes
simple lipids, but lack fatty acid componentformed by the combination of 2 or more molecules of 2-methyl-1,3-butadiene (isoprene)monoterpene (C-10) – made up of 2 isoprene units
sesquiterpene (C-15) – made up of 3 isoprene unitsditerpene (C-20) – made up of 4 isoprene units
Slide111Monoterpenes
Monoterpenes are readily recognized by their characterisitic flavors
and odors ( limonene in lemons, citronellal in roses and geraniums,
pinene in turpentine and menthol from peppermint
Slide112Sesquiterpenes
Slide113Diterpenes
All-trans-retinal
Slide114Triterpenes
Triterpenes are C-30 compounds are addition products of 2 sesquiterpenes;
Both squalene and lanosterol are precursors of cholesterol and other steroids
Slide115Other terpenes
tetraterpenes (C-40) are not as common as mono, di, and triterpenesinclude the carotenoids such as beta-carotene (precursor of vitamin A) and lycopene found in tomatoes
usually colorful compounds due to highly conjugated systempolyisoprenoids or polyprenols consist of numerous isoprene adducts (8 – 22)
examples include dolichol phosphate, undecaprenyl alcohol (bactoprenol) and the side chains of vitamins K, vitamin E and coenzyme Q
Slide116Websites on lipids
http://www.cyberlipid.org/ web site deals mainly with an overview on all lipids
http://www.lipidsonline.org – this website focuses mainly on disease processes (atherosclerosis) and treatmenthttp://www.lipidlibrary.co.uk/ -There are two main divisions in this website, one dealing with the chemistry and biochemistry of lipids and the other with the analysis of lipids
Slide117The End