Recipes for quick and - PowerPoint Presentation

1. Recipes for quick and delicous dessertsJulia Przepłata kl.VIIMagdalena Kurdziel kl.VII

2. Hello all you food lovers! I’m going to share a recipe for muffins witch apples. It’s so delicousIngredients:2 big apples, 1 tablespoon of butter,1 tablespoon of honey,2 teaspoons of cynamon,100 g butter,125 ml warm milk,2 eggs,1 cups flour 1 tablespoon of vanilla sugar,1 teaspoon baking powder,1 teaspoon baking soda,150 g sugar.juRecipe for muffins witch apples Instructions:Stuffing for cupcake:First, peel the apples and cut them into slices, then put the sliced ​​apples, cinnamon and honey into the pot, cook until the apples are tender. PieAdd milk,eggs,flour,sugar,butter,vanilla sugar,baking powder and baking soda to a bowl,then mix everything thoroughly until smooth. Put the finished dough into muffin cups, then add a teaspoon of apple stuffing, and then a tablespoon of dough again to cover the apples. Bake the muffins in a preheated 180 degree oven for 20 minutes.Enjoy your cooking!

3. Muffins witch apples

4. Hot chocolateIngredients:500 ml of milk 200 ml of heavy cream 30% 2 tablespoons of vanilla sugar 100 g of dark chocolateInstruction:Pour milk and heavy cream into a saucepan, add vanilla sugar and heat it while stirring until it comes to a boil.Gradually I mix all the cubes, stirring vigorously. Bring to a boil and simmer for a while until the chocolate is smooth and creamy. Remove from heat in small cups. You can garnish with whipped cream and, for example, cocoa or cinnamon sprinkles.

5. Recipe for cheesecake Ingriedients:1 kg of ground curd 250 g of soft butter 1 and 1/3 cups of powdered sugar 6 eggs 1 packet of vanilla sugar150 ml cream 36%4 tablespoons of potato flourInstruction:Beat the soft butter until it is fluffy, gradually add one yolk at a time, alternating with a spoon of powdered sugar, whisking the ingredients thoroughly all the time. Reduce the speed of the mixer to medium, add the ground cheese and combine. Now add the following: vanilla sugar, cream and potato flour, all the time mixing the ingredients to a homogeneous mass. Finally, mix (gently but thoroughly) with the stiffly beaten egg whites.Prepare a springform cake tin with a minimum diameter of 26 cm . Brush it with butter and sprinkle with breadcrumbs or ground almonds or cover the bottom with baking paper.Put the cheese mass into a springform pan and put in an oven preheated to 170 degrees C. Bake for 60 minutes. Cool the cheesecake gradually by removing it from the oven (first opening the door a little and slightly sliding the cheesecake out, finally remove it from the oven). Sprinkle the browned top of the cheesecake with powdered sugar or pour over the chocolate glaze

6. Recipe for brownieIngredients200 g of butter 200 g of dark chocolate 3 eggs (room temperature) 250 g of sugar 135 g of flour a small pinch of salt additionally: approx. 50 - 100 g of dark chocolate on topInscutrionPreheat the oven to 160 degrees C. Prepare a small rectangular mold, approx. 21 cm x 28 cm (or a similar surface). Brush it with butter and line it with baking paper. Dice the butter and put it in a saucepan, add the chocolate broken into cubes and, stirring all the time, melt over low heat, remove from the burner. In a separate bowl, whisk or whisk together the eggs and sugar. Add melted chocolate and butter to them, mix or stir until smooth. Add flour and salt and mix to a uniform dough. Put to the prepared plate, even the surface. Cut the extra chocolate into pieces and sprinkle on top of the cake. Place in the oven and bake for about 30 minutes until the dough rises slightly. If you use a larger tray, the dough will be ready faster, if you use a smaller one - the baking time should be extended. After baking and cooling, cut into small pieces.

7. Brownie

8. Recipe for cinnamon rollsIngredients250 ml of warm milk 1 sachet of instant yeast (7 g) or 30 g of fresh yeast 500 g of wheat flour 50 g of sugar pinch of salt 1 egg 2 yolks 70 g of soft butter for brushing: 1 egg + 2 tablespoons of milkFilling70 g of butter 20 g of cinnamon powder 2 tablespoons of vanilla sugar 1/2 cup of fine sugar zest of 1/2 lemonInscrutionsPour instant yeast into warm milk, mix and set aside for 5 minutes. Thoroughly rub the fresh yeast with a teaspoon of sugar, then add a tablespoon of flour and 50 ml of milk, mix and leave to rise for 10 minutes.Sift the flour into a bowl, add sugar and salt. Stir, make a recess, pour the milk with instant yeast or fresh yeast solution + the rest of the milk. Mix everything with a spoon.Then start kneading the dough by adding the egg and yolks. After approx. 5 minutes of kneading, add the butter and continue to knead (by hand, planetary mixer or in a bread machine) for approx. 5 minutes. 10 minutes, until the dough is smooth and elastic. Cover with foil and set aside for 1 1/2 hours to rise.After this time, put the dough on a board or countertop and knead for a while, getting rid of air bubbles. Divide the dough into 2 parts and shape each of them into a dough measuring 30 x 30 cm. Sprinkle the dough pancakes with melted butter and sprinkle with a mixture of cinnamon, vanilla sugar, fine sugar and grated crust.Wrap the dough in buns and cut each of them crosswise into 12 slices about 2 cm thick. Place them all on a large rectangular plate with spaces between them. Set aside for about. 45 minutes to rise.Preheat the oven to 180 degrees Celsius. Brush the top of the rolls with the egg whipped with milk and bake until golden brown for about 20 minutes.

9. Cinnamon rolls

10. Thank you for viewing our recipes.Nice cooking!!