African Journal of Food Science and Technology ISSN 21415455 Vol 78 p - PowerPoint Presentation

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African Journal of Food Science and Technology ISSN 21415455 Vol 78 p - PPT Presentation

Effect of pasteurization and selected chemical preservatives on Fura de nunu during storage Adepoju Adekunbi Adetola Abiose Sumbo Henrietta and Adeniran Hezekiah Adekanmi Department of Food Science an ID: 862132

nunu fura sample pasteurized fura nunu pasteurized sample sodium temperature benzoate crude content acid samples storage food increase ambient

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African Journal of Food Science and Technology ISSN 21415455 Vol 78 p - pdf download. Effect of pasteurization and selected chemical preservatives on Fura de nunu during storage Adepoju Adekunbi Adetola Abiose Sumbo Henrietta and Adeniran Hezekiah Adekanmi Department of Food Science an ID: 862132.. https://www.docslides.com/slides/african-journal-of-food-science-and-technology-issn-21415455-vol-78-p.html