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Listeria   Surveillance, Decision Making, and Listeria   Surveillance, Decision Making, and

Listeria Surveillance, Decision Making, and - PowerPoint Presentation

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Listeria Surveillance, Decision Making, and - PPT Presentation

Corrective Actions at Retail Carrie Rigdon PhD Rapid Response Team Supervisor Dairy amp Food Inspection Division 118 th AFDO Annual Educational Conference Denver CO RiskBased Environmental Monitoring and Decision Making ID: 934940

sampling listeria food year listeria sampling year food adulteration rigdon environmental plan control carrie retail actions corrective firm positive

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Slide1

Listeria Surveillance, Decision Making, and Corrective Actions at Retail

Carrie Rigdon, PhDRapid Response Team SupervisorDairy & Food Inspection Division

118

th

AFDO Annual Educational Conference, Denver, CO

Risk-Based Environmental Monitoring and Decision Making

June 23, 2014

Slide2

Routine Sampling Plan

Why: Identify issues in potentially risky foods & environmentsWhat: Food and

e

nvironmental samples at retail and manufacturing

When:

New assignments 2 to 4 times a year

Slide3

Micro Samples by Year – All Sampling

3.0%

7.5%

1.5%

10.5%

2.4%

2.0%

% Positive:

Slide4

Positives by Year – All Sampling

Slide5

Listeria Positives by Year – Environmental Sampling

0

%

13.0%

2.6%

10.5%

10.8%

2.1%

% Positive:

Slide6

Listeria Species – Environmental Sampling

Slide7

Locations of Listeria 2010-14

Slide8

Why does MDA look for Listeria at Retail?

Monitor operator’s control for risks where RTE PHF are prepared, handled, or storedPrevent adulteration and possibility for adulteration

Slide9

What happens when Listeria is found?

Assess whether firm has lost

control of their process

Bring

operator back into compliance – adulteration statues

Minn

. Stat.

34A.02 (Adulteration),

Minn. Stat. 31.02 (Prohibited Acts), and

Minnesota Administrative Rule Chapter 4626.0015 (Food Safety under Food Code)Corrective Action Plan best guidance for accomplishing this

Slide10

Firm Actions: Cleaning, CAP, and VerificationIntensely clean and sanitize

Assess causes and contributing factorsWrite a Corrective Action Plan (CAP)Cleaning and Sanitizing – how? where?Equipment and employee flow

Repairs to equipment or structure

Employee training

Verify that actions have been effective = firm

sampling

Slide11

MDA ActionsProvide guidance but

not act as their QAReview CAPConfirmatory samplingVisit operator to observe whether control measures were implemented

Slide12

Questions?

Carrie Rigdon

carrie.rigdon@state.mn.us

651-201-6453