Answer Key Cut Species Primal Retail Cookery 1 Beef Flank Flank Steak DryMoist 2 Beef Variety Kidney DryMoist 3 Lamb Shoulder Arm Chop DryMoist 4 Pork Loin Back Ribs DryMoist ID: 929799
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2017 Retail Cuts
Iowa 4-H/FFA Meat Judging Contest
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Cut #
Species
Primal
Retail
Cookery
1
Beef
Flank
Flank Steak
Dry/Moist
2
Beef
Variety
Kidney
Dry/Moist
3
Lamb
Shoulder
Arm Chop
Dry/Moist
4
Pork
Loin
Back Ribs
Dry/Moist
5
Pork
Loin
Butterfly Chop
Dry
6
Beef
Chuck
Arm Pot Roast
Moist7Lamb RibFrench Style Rib ChopDry8PorkLoinRib ChopDry9BeefPlate Short RibsMoist10PorkVarietyKidneyDry/Moist11Beef RoundTop Round SteakDry12PorkSpareribsSpareribsDry/Moist13LambLegBoneless Leg RoastDry14BeefLoinT-Bone SteakDry15BeefLoinPorterhouse SteakDry
Cut #
Species
Primal
Retail
Cookery
16
Lamb
Variety
Liver
Dry/Moist
17
Beef
Round
Eye
of Round Steak
Dry/Moist
18
Pork
Shoulder
Arm
Steak
Dry/Moist
19
Beef
Round
Round Steak
Moist
20
Lamb
Shoulder
Square-cut
Shoulder Roast
Dry/Moist
21
Beef
Loin
Tenderloin
Steak
Dry
22
Pork
Loin
Loin Chop
Dry
23
Beef
Brisket
Brisket
Whole, Boneless
Moist
24
Lamb
Loin
Loin Chop
Dry
25
Beef
Various
Stew
Moist
26
Beef
Loin
Ribeye
Steak, Boneless
Dry
27
Lamb
Shoulder
Blade Chop
Dry/Moist
28
Beef
Loin
Tri-tip Roast
Dry
29
Pork
Loin
Sirloin Chop
Dry
30
Beef
Chuck
Eye Boneless Steak
Dry