PPT-Pre-slaughter handling and inspection of animals

By Dr R K Jaiswal Asstt ProfcumJr Scientist Dept of LPT Bihar Veterinary College Bihar Animal Sciences University Patna800014 Bihar Introduction Preslaughter handling of meat animals includes procedures adopted during . Advanced Animal Science- Safety. Prepared by: . Ben Black. Review. What is the difference between hazards and risks?. What are some reasons for childhood agriculture injuries?. What are some ways to prevent injuries?. HYGIENIC AND SANITARY PRACTICES . TO BE. FOLLOWED . BY . FOOD BUSINESS OPERATORS. T. APPAJI RAO . THE QUALITY CATALIST. FOOD SAFETY & STANDARDS REGULATIONS 2011. Food Business Operators Engaged. AN ISLAMIC PERSPECTIVE. ALL PRAISES TO ALLAH ALMIGHTY. All praise is due to Allah, we praise Him, we seek . His help, and we seek His forgiveness. We seek . Wiegand. University of Missouri. Division of Animal Sciences. wiegandb@missouri.edu. Direct Poultry . Marketing. Value of Poultry to U.S. Economy. Broilers, eggs, turkeys, and chickens. Combined value of $35.9 billion in 2008. Definition. The slaughter of an animal at the point of death . because. . of. injuries or illnesses . in. . order. . to. save the carcass from condemnation in an attempt to market its flesh.. Fully justified on economic and humane grounds. Objective 8.01: Understand food safety regulations. Food Safety Production Regulation. United States Department of Agriculture, Food Safety Inspection Service is the regulatory agency that ensures federal laws are followed. . SCience. By C. Kohn. Agricultural Sciences. Waterford, WI . 1. Source: rivesqualitymeats.com. Intro to Meat. Meat is an important component of the diet of many people. . Meat. . is primarily the muscle tissue of animal that is used for food. . Next Generation Science / Common Core Standards Addressed!. Agriculture, FOOD, AND Natural Resource Standards Addressed. AS.05.01. Design animal housing, equipment and handling facilities for the major systems of animal production. Advanced Animal Science- Safety. Prepared by: . Ben Black. Review. What is the difference between hazards and risks?. What are some reasons for childhood agriculture injuries?. What are some ways to prevent injuries?. Oklahoma . Regulations . for Slaughter Facilities, Packing Plants and other Food Production Enterprises. . Includes meat, eggs, and any animal products intended for human consumption. Dana Zook. OSU Extension Livestock Specialist. Under the . Federal Poultry Products Inspection Act. and the. SC Poultry Products Inspection Law. What does the law say regarding . poultry. products?. Two Exemptions. . 1. . Producer/Grower 1,000 Poultry Limit . B. S. Ceh. s. -MUHAS. . Abattoir design and operation. Abattoir. Slaughter house. – technically referred as Abattoir.. Traditionally called butcheries, giving negative feeling due to foul smell, unhygienic disposal of wastes.. By:. Dr.. R. K. . Jaiswal. Asstt. . Prof.-cum-Jr. Scientist. Dept. of LPT. Bihar Veterinary College. Bihar Animal Sciences University. Patna-800014 (Bihar). Flow chart for . beef slaughter, cutting and packing. Key things Market operators need to know. This is a summary. The rule and program standards should be referred to for full context.. The Scrapie final rule and the revised NSEP standards (nseps) are effective April 24.