PDF-[READ] - Petite Patisserie: 180 Easy Recipes for Elegant French Treats

A delightful volume devoted to the delicate charming treats that are the soul of Frances neighborhood patisseries With Felders expert guidance any home cook can now recreate the sweet enchantments and small indulgences that are the hallmark of many a holiday in FranceChristophe Felder along with his longtime collaborator Camille Lesecq are back with a new volume that focuses upon the delightful small pastries that are one of the highlights of the art of French baking Both children and adults adore these often bitesize indulgences Included here are all the fundamental recipesthe classics and the traditional favoritesalong with original inventive creations Recipes include amandines babas biscuits bostocks creams croquantes croustillons financiers flans madeleines Alsatian manderlis Napoleans petits fours sabls tartlets and much moreThe book opens with a section on twentyseven base recipes from which all others can be made including pte brise pte sucre sabl breton dacquoise pte choux feuillete rapide and crme ptissire It is then divided into chapters of increasing complexity with a final chapter on funny cakesplayfully decorated small cakes designed to delight children or for partiesEach recipe comes with precise preparation and cooking times stepbystep decorating tips and suggestions for vegan and glutenfree alternativesthis seemingly petite package contains a wide range of sweet and simple pleasures to delight big and small gourmets alike. 1080 Palmetto Avenue Pacifica, CA 94044 Voice: 650.738.4990 Fax: 650.738 - 4995 www.frenchpatisserie.com gateau@frenchpatisserie.com 800.300.CAKE NEW! 14 CT PRECUT SHEETCAKE BLACK FOREST PS8025 2. Spring 2008. Eat Cake Patisserie. This presentation outlines the new products and services offered at Eat Cake Patisserie locations worldwide.. Food Products. Eat This…. Select from a wide variety of food products:. Patisserie aims to reflect award-winning chocolatier, William Curley\'s passion for taking classic recipes and modernizing them with his own innovations. Creating top-quality patisserie is often seen as something only a trained professional can do, however with patisserie equipment now easily accessible to all, William hopes to unscramble the mystique of haute patisserie creation and get everyone creating masterpieces in their home kitchen.The process of patisserie is broken down into a step-by-step guide complete with expert knowledge from a master p�tissier to produce flawless creations every time. A series of basic recipes will provide a solid foundation in patisserie techniques as well as inspiration for aspiring creative pastry chefs. Classic recipes from Rhum Baba to Tarte Alsacienne are given a modern adaptation with William\'s unique blend of flavors. William had always had the long-term ambition of bringing patisserie to this country as an accessible, affordable yet uncompromising luxury. His main focus is, of course, to arouse and surprise the taste buds, a pleasure that he hopes he can bring to everyone through the recipes in this book. Ferrandi, the French School of Culinary Arts in Paris--dubbed the Harvard of gastronomy by Le Monde newspaper�--is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream-filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every step--from basic techniques to Michelin-level desserts. Featuring advice on how to equip your kitchen, and the essential doughs, fillings, and decorations, the book covers everything from quick desserts to holiday specialties and from ice creams and sorbets to chocolates.Ferrandi, an internationally renowned professional culinary school, offers an intensive course in the art of French pastry making. Written by the school\'s experienced teaching team of master p?tissiers and adapted for the home chef, this fully illustrated cookbook provides all of the fundamental techniques and recipes that form the building blocks of the illustrious French dessert tradition, explained step by step in text and images. Practical information is presented in tables, diagrams, and sidebars for handy reference. Easy-to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time.Whether you are an amateur home chef or an experienced p?tissier, this patisserie bible provides everything you need to master French pastry making. EVERYONE\'S FAVORITE SWEET TREATS MADE MORE DELICIOUS IN THE QUICK, CLEAN AND CONVENIENT AIR FRYERGo beyond wings, poppers and french fries. Your quick, clean and convenient air fryer is equally great for making delicious versions of your favorite pastries, snacks and desserts! And because the air fryer uses very little oil, these recipes offer a healthier alternative to deep frying. Truly a revolutionary way to create delectable treats, the 100 handy recipes in Air Fryer Delights include:DONUTS� Glazed Vanilla Bean� Maple Bacon� Mexican ChurrosPASTRIES� Peach Pecan Tarts� S�mores Tarts� Caramel Apple TurnoversCAKES� Peanut Butter� Black Forest� Mint ChocolateCOOKIES� Chocolate Chip Sea Salt� Snickerdoodles� Dark Chocolate PistachioBREADS & PUDDINGS� Lemon Glazed Loaf� Pumpkin Bread Pudding� Cinnamon Rolls Mix up more than 100 of the Big Easy�s most celebrated and innovative cocktails, and�immerse yourself in the culture and history of the South�s most famous city with this gorgeous new drink recipe collection.New Orleans has a cocktail culture that goes way back�and for the first time ever, you can be transported to the heart of this trendsetting city with more than 100 creative and artful cocktail recipes. Tour the best bars in NOLA and around the world. Evocative photos, scene-setting bar descriptions, mixologist insights, party planning themes, and shopping tips make this the perfect guide to the art of New Orleans drinking.With gorgeous, full-color photography throughout, and cocktails inspired by Crescent City writers, musicians, and revolutionaries, New Orleans Cocktails features unique libations shared by the best bartenders in the Big Easy, as well as creative new twists on old classics.� Ferrandi, the French School of Culinary Arts in Paris--dubbed the Harvard of gastronomy by Le Monde newspaper�--is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream-filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every step--from basic techniques to Michelin-level desserts. Featuring advice on how to equip your kitchen, and the essential doughs, fillings, and decorations, the book covers everything from quick desserts to holiday specialties and from ice creams and sorbets to chocolates.Ferrandi, an internationally renowned professional culinary school, offers an intensive course in the art of French pastry making. Written by the school\'s experienced teaching team of master p?tissiers and adapted for the home chef, this fully illustrated cookbook provides all of the fundamental techniques and recipes that form the building blocks of the illustrious French dessert tradition, explained step by step in text and images. Practical information is presented in tables, diagrams, and sidebars for handy reference. Easy-to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time.Whether you are an amateur home chef or an experienced p?tissier, this patisserie bible provides everything you need to master French pastry making. The Benefits of Reading Books The Desired Brand Effect Stand Out in a Saturated Market with a Timeless Brand The Desired Brand Effect Stand Out in a Saturated Market with a Timeless Brand The Desired Brand Effect Stand Out in a Saturated Market with a Timeless Brand The Desired Brand Effect Stand Out in a Saturated Market with a Timeless Brand The Desired Brand Effect Stand Out in a Saturated Market with a Timeless Brand The Desired Brand Effect Stand Out in a Saturated Market with a Timeless Brand