PPT-. Session 1.1 Introduction to Nutrition

Integrating Nutrition Assessment Counselling and Support into Health Service Delivery Training Course for FacilityBased Health Providers By the end of the session participants should be able to . 2013-08-07. 1. Introduction. PSLS Webinar. May 20, 2015. Dan Martin. Northeast Regional Geodetic Advisor. 2013-08-07. Introduction. 2. THE FOLLOWING . PREVIEW. HAS BEEN APPROVED FOR. ALL SURVEY AUDIENCES. RICHARD . CHESSOR. richard.chessor@sru.org.uk. 07837497788. OVERVIEW. 3 KEY NUTRITION PRINCIPLES. Get these right and the rest fall into place or doesn’t matter. IMPACT AT YOUR CLUB. HOT TOPICS…. This opening session allows you to: . Discuss expectations of the course and relate them to the course objectives.. Define the role of a health care provider in nutrition care and support.. 0.1. Course objectives. Food and Nutrition Security . ORIENTATION OF COMMUNITY . DEVELOPMENT OFFICERS. Session 1: . Orientation Introduction . Session 1 objectives. By the end of the session, participants will have: . Met one another. Wrap-Up and Next Steps. Robin A. McKinnon, PhD., MPA. Senior Advisor for Nutrition Policy. Center for Food Safety and Applied Nutrition. Food and Drug Administration. July 26, 2018. General Themes. Consumer trends in nutrition . course. Course occurs in the winter term of Year 1. Course Director – Larry Myers. Course has 50.5 curricular hours. Course was last reviewed in July 2015. Review presented to MEC July 2017. Action Plan from Prior Review. Integrating Nutrition Assessment, . Counselling. , and Support into Health Service Delivery. Training Course for Facility-Based Health Providers . By the end of the session, participants will be able to:. Integrating Nutrition Assessment, . Counselling. , and Support into Health Service Delivery. Training Course for Facility-Based Health Providers . By the end of the session, participants will be able to:. Integrating Nutrition Assessment, . Counselling. , and Support into Health Service Delivery. Training Course for Facility-Based Health Providers . By the end of the session, participants will be able to:. Integrating Nutrition Assessment, . Counselling. , and Support into Health Service Delivery. Training Course for Facility-Based Health Providers . By the end of the session, participants will be able to:. Draft . Programme. 18. th. -20. th. March 2020. Copthorne Hotel, Newcastle Quayside. Endorsement sought by BSG & BAPEN Education & training committee. Course aims. To provide a broad grounding in clinical nutrition and allow medical and surgical trainees to develop increased awareness of the appropriate assessment and management of patients with malnutrition. . . course. Course occurs in the third term of Year 2.. Course Directors – William . Kinlaw. , MD; Susan Yuditskaya (new). Course has 58 curricular hours.. Course was last reviewed in April 2015.. Date of this review: . Integrating Nutrition Assessment, . Counselling. , and Support into Health Service Delivery. Training Course for Facility-Based Health Providers . By the end of the session, participants will be able to:. Dave Nierenberg (Associate Director, SBM). Steve . Bensen. , Campbell Levy (Course co-directors). Natasha . Merali. (Y2 student). Bill Nelson (Health and Values Theme). Rima . al-Nimr. (Nutrition in Medical Education- NIME).