11 March 2014 Heritage Food Crop Research TrustPlant amp Food Research NZ Schwartz Lab analysis by Jessica Cooperstone 80 85 90 95 100 105 110 115 120 125 130 135 140 ID: 930340
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Slide1
Moonglow Tomato Analysis
11 March 2014
Heritage Food
Crop Research
Trust/Plant & Food Research NZ
Schwartz Lab, analysis by Jessica Cooperstone
Slide28.0
8.5
9.0
9.5
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10.5
11.0
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Time, min
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2.0e4
4.0e4
6.0e4
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1.0e5
1.2e5
1.4e5
1.6e5
1.8e5
2.0e5
2.2e5
2.4e5
2.6e5
2.8e5
3.0e5
Intensity, cps
10.73
11.17
8.56
8.91
11.60
13.58
10.04
14.11
9.87
TIC
Slide38.5
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Time, min
0.0
1.0e4
2.0e4
Intensity, cps
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9.5
10.5
11.5
12.5
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17.5
Time, min
0.0
1.0e5
2.0e5
2.8e5
Intensity, cps
Phytoene 286nm
Phytofluene 348nm
Zeta-carotene 400nm
Neurosporene 436nm
Tetra-cis-
lyc
436nm
Other-cis-
lyc
/All-trans-
lyc
471nm
Slide4PDA
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Time, min
0
50
100
Absorbance,
mAU
Phytoene 286nm
Phytofluene 348nm
Zeta-carotene 400nm
Neurosporene 436nm
Tetra-cis-
lyc
436nm
Other-cis-
lyc
/All-trans-
lyc
471nm
Slide5Quantitation
Carotenoid
mg/100g
dried
Moonglow
powderPhytoene
77.88Phytofluene
23.31
Zeta-carotene42.82
Neurosporene16.54
Tetra-
cis-lycopene41.51
Other-cis-lycopene
7.28
All-trans-lycopene0.40
5-cis-lycopene
0.20
Total lycopene49.39