PPT-Chemistry of Food

Carbohydrates Bonds of Carbo n C amp Water H20 Functions Provide energy 1 form Assists in digestionmetabolismoxidation of fat Excess carbs are stored in liver or converted to fat for later use . Chapter 1. Objectives. Identify the five traditional areas of study in chemistry.. Relate pure chemistry to applied chemistry.. Identify reasons to study chemistry.. What is Chemistry?. Chemistry. is the study of the composition of . Courses for Entry into the Doctor of Pharmacy [Pharm.D.] Program 8/2014 Chemistry General Chemistry I with lab - 4 - 5 hours General Chemistry II with lab - 4 - 5 hours a Organic Chemistry I with lab 1. History. RA 754 was promulgated on June 18, 1952. Discussions on revision started in 1998.. Bills filed in Lower House. Nereus. Acosta, Angelo . Palmones. , Florencio (. Bem. ) Noel, Sonny Angara, Victoria Noel. Lab . Safety. But first, a little pop quiz on the History of Chemistry. Ancient. Alchemy. Traditional. Modern. Which era of Chemical History had the discovery of gunpowder?. 1. 2. 3. 4. 5. 6. 7. 8. 9. Contents . Atomic models. Properties of electrons . Bonds . Lewis . Law. Atomic Mass. Molecular mass. Atomic number. Octet Law. Valence. Ionic bonds. Covalent bonds. Reactions –balance. Mass conservation law. Matter. Chemistry: study of matter. Matter: any thing that has mass . 3 phases: solid, liquid, gas. Both living organisms and non living things are made up of matter. Atom. The atom is the basic unit of matter. Molecular . Modeling, Energy: Conversion, Saving & Storage, CO. 2. Activation, Pollution Abatement, High Performance Composites, Molecular Sensors, Drug Development, Small Molecule Activation, Host-Guest . Ch. 1. What Is Chemistry?. Why is the scope of chemistry so vast?. What Is Chemistry?. 1.1. Matter. is anything that has mass and occupies space.. Chemistry. is the study of the composition of matter and the changes that matter undergoes.. Edition. Chapter. 3. Acids and Bases. David Klein. Copyright © 2017 John Wiley & Sons, Inc. All rights reserved. . Klein, Organic Chemistry 3e . 3.1 . Bronsted. -Lowry Acids . and Bases. Brønsted-Lowry definition. I. Practice. Course . objectives. This course provides a one semester s. tudy. of basic analytical laboratory techniques. , . used. in . qualitative. . and. . quantative. . analyses. . . At . the. • What is “Inorganic Chemistry”?. . - descriptor or professional subfield. . - same as “General Chemistry”?. • Highlights from the inorganic timeline. . - Lavoisier: origin of modern chemistry. Edition. Chapter 1. A Review of General Chemistry: Electrons, Bonds, and Molecular Properties. David Klein. Copyright © . 2017 . John Wiley & Sons, Inc. All rights reserved.. Klein, Organic Chemistry . Chapter 2. Molecular Representations. David Klein. Copyright © 2015 John Wiley & Sons, Inc. All rights reserved.. Klein, Organic Chemistry 2e . 2.1 Representing Molecules. There are many ways to represent molecules. evryday. . LiFE. Chemistry is used in many ways in . evryday. life.. This presentation is based on chemistry in food, nutrition and . diet.. INtroduction. Food is natural combination . of . nutrients..