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© Livestock & Meat Commission for Northern Ireland 2015 © Livestock & Meat Commission for Northern Ireland 2015

© Livestock & Meat Commission for Northern Ireland 2015 - PowerPoint Presentation

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Uploaded On 2018-07-12

© Livestock & Meat Commission for Northern Ireland 2015 - PPT Presentation

The 4Cs how to prevent food poisoning Learning Objectives To identify the four main ways to prevent food poisoning To explain the importance of effective cleaning and identify areas that need particular attention ID: 663690

meat food livestock 2015 food meat 2015 livestock amp commission northern ireland bacteria raw cooked clean prevent cooking contamination

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