PPT-Maine Vibrio Control Plan Online Annual Training

Kohl Kanwit Director Bureau of Public Health Maine Department of Marine Resources Vibrio online annual training In this presentation you will review basic information about Vibrio bacteria the current Vibrio Control Plans in Maine and how to write and submit a harvest andor purchase plan to comply with Department of Marine Resources Chapter 115 regulations . Filomena. . Dardani. . and Miranda . Venhuda. Cholera. Poor Living Conditions. Background of Cholera. Was first . described in 1854 in Italy by Filippo . Pacini. V. . cholerae. . was also characterized by Robert Koch. Early mortality syndrome (EMS). Acute hepatopancreatic necrosis disease (AHPND). Dr Matt Landos . Director, Future Fisheries Veterinary Service Pty Ltd. Kelly Condon . James Cook University. Potted International history AHPND. in Louisiana. Jenna Iberg Johnson, MSPH. Foodborne Disease Surveillance Coordinator. Epidemiologist Supervisor. Louisiana Department of Health. Office of Public Health. Infectious Disease Epidemiology Section. Jessica L. Jones, Ph.D.. FDA. Gulf Coast Seafood Laboratory. Dauphin Island, Alabama. NY/CT . Reopening. Vibrio levels higher in oysters than clams from the same harvest area. . SC Vibrio Levels in . Risk Assessment Updates. ISSC . Vibrio parahaemolyticus . Workshop. Baltimore, MD. September 6, 2017. FAO/WHO Working Group. Lead: Angelo DePaola. FAO: Sarah Cahill, . Iddya. . Karunsagar. WHO: Rei Nakagawa. Ann . Lesnefsky. (Stanford University). Sarah Douglas (Harvard University). Julian . Damashek. (Stanford University). Bradley . Tolar. (University of Georgia). Hopkins Microbiology Course 2011. Comparative . Isabella. Roland. Sarahi. Veronica. General protocol. Isolation of . vibrios. . DNA extraction. Illumina. sequencing. Assembly and annotation. Quality of data.  . Year . HS0A . 2012. HS0B . 2012. HS0C . University of . Mustanisiriya. College of Medicine. Department of Microbiology . Third stage . The Vibrio . There are more than 35 species recognized for the genus vibrio, only 12 of them are responsible for human infection (gastrointestinal and extra-intestinal infections).. Vibrio. is derived from the characteristic vibratory motility. In fact Koch initially named his isolates as the comma bacillus. The family . vibirionaceace. include three genera . :. Vibrio. , . Aeromonas. Surveill ance – Laboratory Working Group For more information please contact the GTFCC Secretariat: GTFCCsecretariat@who.int 1 Interim Technical Note Introduction of DNA - based identification an Organism Results Vibrio parahaemolyticus Partially Aeromonas hydrophila Resistant 1.Shewan JM, Hodgkiss W. Nature 1954; 63:208-9. 2.Isenberg HD, Ed. Clinical microbiology procedures handbook, Vol1. Wa Emergence ofVibrio choleraeO1 Sequence Type 75, South Africa, 20182020Appendix 1 We performed antimicrobial susceptibility testing as follows. We determined the MIC of and resistance 32 μg/ PCR for . Swim Healthy. Stay Healthy. . www.SwimHealthyVa.com. Eating raw oysters, clams, or mussels. Only eat properly cooked seafood!. Salt water gets into open cuts or sores in skin . Don’t swim with open wounds!. Presented by. Kavisha K Patidar . Assistant Professor. Department of . Microbiology. Deogiri College, Aurangabad. V. ibrio. . cholerae. Unit-2. Kavisha. K. . Patidar. Deogiri college . aurangabad. Paper XII.