PPT-Principles of Baking Decorating with Icing

Decorating with Pastry Bags 3 types of pastry bags Featherweight bags Reusable made of polyester dishwasher safe sizes 8 in to 18 in Disposable bags Made to use and toss made of plastic Parchment triangles. Decorating is no exception and so we have put together a useful stepbystep guide to help get you started Inno vation reliability and an impeccable 64257nishevery time Since 1928 weve been at the cuttingedge of product design more than 80 years later But many decorations also create fire hazards Did you know that December and January are traditionally the months with the highest number of fires Putting fire safety first assures that the holiday spirit lasts until the holidays pass Prevent trage They57557re all simple to do and you can mix and match any of the techniques for sides and tops that you see here Line the edges of the cake circle with strips of parchment paper to keep the turntable clean USING A CAKE COMB TO PINSTRIPE THE SIDES A Decorating a cake to look as good as it tastes can take a bit of practice but it57557s not difficult We57557ll show you a number of basic techniques that can give you a vast range of beautiful looks once you put them together Start by making two rou 2. Icing Factors. Liquid water content. Temperature. Droplet size. Cloud type. Airfoil geometry. Airspeed. Duration of exposure. 3. Where Icing is Likely to Occur. 4. Icing Risk. 5. Most icing tends to occur at temperatures between 0°and -20°C. The Hard Cold Facts. “. In aviation there are three types of ice: Good ice, Bad ice, and Hazardous ice. Good ice is found in the galley.”. Presentation Overview. Nature of the threat. Basics of in-flight icing. Different Ingredients have specific purposes. Flour- provides protein and starch. This forms the structure of baked goods. Liquids- aid flour to form structure of baked product. Also aids other ingredients in chemical process that occur . Created by Sandra . Racz. and JoAnne Lenart-Weary . COPYRIGHT 2015 JOANNE LENART-WEARY & SANDRA RACZ FOR THE DECORATING AND STAGING ACADEMY. Sponsored by The Decorating & Staging Academy. Thank You! . Year 10 . Cake decorating . Assignment. Design brief . This unit of work involves you researching, designing, producing and evaluating a decorated, iced cake suitable for a special occasion.. The cake chosen for the base has to be a rich fruit . Year 10 . Cake decorating . Assignment. Design brief . This unit of work involves you researching, designing, producing and evaluating a decorated, iced cake suitable for a special occasion.. The cake chosen for the base has to be a rich fruit . Amazing Cupcake Designs . Types of Icings . Buttercream Icing . 185g butter, softened. 2 1/4 cups icing sugar mixture. 2 tablespoons milk. Method. Using an electric mixer, beat butter in a bowl until pale. Gradually add icing sugar mixture and milk, beating constantly until combined.. Icing Quiz. Icing. Quiz Review. CC Comments. Icing. Ice in flight is bad news. . It destroys the smooth flow of air, increasing drag while decreasing the ability of the airfoil to create lift. . The actual weight of ice on an airplane is insignificant when compared to the airflow disruption it causes. . Marriotts After School Cooking Club Recipe book 2018 Week 1 – Gingerbread Ingredients Method Preheat oven to 180C/Gas 4. Sieve the flour, bicarbonate of soda, ginger and cinnamon and rub in the butter until it resembles fine breadcrumbs. As a follow-up to�Layered, Tessa Huff returns with�Icing on the Cake�to dive deeper into dessert decoration and the presentation of layer cakes and other showstopping treats. Providing the confidence home bakers need to get creative,�Icing on the Cake�guides readers from cake pan to presentation to dessert plate. Organized by style, each dessert showcases a different decorative element, artistic pastry technique, or presentation idea. With hundreds of beautiful photos, including lots of step-by-steps,�Icing on the Cake�is a richly illustrated guide for creating delicious, beautiful desserts that will be the grand finale of any gathering.� �