PPT-2015-2016 Part 2 Meal Counting

and Claiming Provided by the LAUSD Food Services Division 832015 20152016 Part 2 Meal Counting and Claiming Provided by the LAUSD Food Services Division Pricing Collection Procedure Meal application required. SNT Pre review Workshops. 2014. MEAL COUNTING. Eligibility Documentation. Collection Procedures. Point of Service Meal Counts. ELIGIBILITY DOCUMENTATION. You must have documentation supporting the eligibility of each student receiving free and reduced priced meals.. SELECTIONS:. ENTREES. 2. ND. CHOICE. WEEK 1:. WOW PBJ. CHEESE STICK. WEEK2:. YOGURT CUP. CHEESE STICK. WEEK. . 3:. SILLY SAM HAM & CHEESE WRAP. WEEK 4:. TERIYAKI BITES. DRINKS. MILK SERVED WITH ALL MEALS. in . ANDROTT ISLAND. in LAKSHADWEEP UT. C. Gasper. Centre for Development Studies. Thiruvananthapuram. , Kerala. 2015. 1. Availability . of food grains. Buffer . stock of food grains for one month is available at . Dana Dignard RD CDE. CWD Friends for Life. Orlando Florida July 2010. Objectives: Carbohydrate Counting in the Real World. Present healthy eating strategies. Review Basic Carbohydrate Counting. Discuss Advanced Carbohydrate Counting. Designing a Poster. The primary purpose of the poster is provide a . visual reminder . of the expectations. Posters should be easily read at a distance. The main feature of the poster is the expectations. New York State Department of Education. Child Nutrition Program Administration. Effective July 1, . 2015. This . webinar will contribute . up to . 1 . Training . Hour . toward . the Professional . Standards . Alaska Child Nutrition Program. Part I – Elements of Acceptable Point of Service Counting & Claiming Systems. Part II – Examples of Meal Counting & Claiming Systems. Part III – Unacceptable Meal Counting & Claiming Systems. SNT Pre review Workshops. 2014. MEAL COUNTING. Eligibility Documentation. Collection Procedures. Point of Service Meal Counts. ELIGIBILITY DOCUMENTATION. You must have documentation supporting the eligibility of each student receiving free and reduced priced meals.. 2018 CSNA Pre-Conference. Find someone in the room you don’t know.. The person with the shiniest shoes goes first.. Tell your partner your: . Name. School food authority (SFA) or Sponsor Name. Position. . Review Date 4/08 D-0503. Program Objectives. At the end of the session you will know how to:. Define carbohydrate counting. Identify the relationship between carbohydrates and blood sugar. Determine the grams of carbohydrate in foods when using the nutritional food label and other carbohydrate-counting tools. 1. Eligibility Determination. Benefit Issuance. Direct Certification. Verification. Meal Counting, Claiming and Reimbursement. Access and Reimbursement Overview . 2. The Administrative Review Process . A Look at the National School Lunch Program’s . Administrative Review Process with an emphasis on CEP. New CEP Sponsor Training, Summer 2015. 1. Annual Training 2015. Objectives. By the end of this presentation, you will:. Meal Counting and Claiming. Why Do You Count Meals?. Required by federal regulation 7 CFR 210.18 (2). i. To ensure validity of the School Food Authority’s (SFAs) monthly claim for reimbursement. To protect . Notified. BY. MINISTRY OF HUMAN RESOURCE DEVELOPMENT . (Department of School Education and Literacy). New Delhi. In exercise of the powers conferred by sub-section (1) read with clause (b) of sub-section (2) of section 39 of the National Food Security Act, 2013 (20 of 2013), the Central Government hereby makes the following rules, namely:-.