PDF-Afternoon
An
with
Gaia
Gaja
COURSE
2
Crispy
Veal
Sweetbreads
Caviar
Albacore
Tuna
Sea
Beans
GAJA
ROSSJ BASS
CHARDONNAY
2014
Or
GAJA
BARBARESCO
2011
COURSE
4
Roasted
Lamb
Salsa
Verde
Autumn
Vegetables
Pole
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