Cup450 Bowl600 SESAME SEARED TUNA with seaweed sala d fresh ginger wasabi 1250 and sesame soy dipping sauce WARM BAKED ALMONDCRUSTED BRIE 750 With Amaretto raspberry sauce fresh fruit and toasted baguettes WHITE CHEESE FLATBREAD PIZZA with feta spre ID: 71631
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sauce served with steamed vegetables or seasoned seaweed salad &#x /MC;&#xID 7; 00;&#x /MC;&#xID 7; 00;TWIN CRAB CAKES our original recipe loaded with crabmeat and served 22.95 &#x /MC;&#xID 8;� 00;&#x /MC;&#xID 8;� 00; on fresh spinach chiffonade with a whole grain mustard crme sauce &#x /MC;&#xID 8; 00;&#x /MC;&#xID 8; 00;LOBSTER TAILS PLATTER with drawn lemon butter PV &#x /MC;&#xID 8; 00;&#x /MC;&#xID 8; 00; Served with a warm corn relish, fresh vegetables, and baked potato &#x /MC;&#xID 8; 00;&#x /MC;&#xID 8; 00;SHERRY NEWBURG LOBSTER AND SHRIMP on PUFF PASTRY 28.95 &#x /MC;&#xID 8; 00;&#x /MC;&#xID 8; 00;Six-ounce lobster tail and shrimp simmered in Newburg cream sauce &#x /MC;&#xID 8; 00;&#x /MC;&#xID 8; 00;with mushrooms, julienne carrots, and Danish havarti &#x /MC;&#xID 8; 00;&#x /MC;&#xID 8; 00;COQUILLES de MAISON 28.50 &#x /MC;&#xID 8; 00;&#x /MC;&#xID 8; 00; Sea scallops sauted in roasted garlic Chardonnay butter with bacon, &#x /MC;&#xID 8; 00;&#x /MC;&#xID 8; 00;mushrooms, and cream, then broiled with bits of Gruyere and Brie &#x /MC;&#xID 8; 00;&#x /MC;&#xID 8; 00;SCALLOPS PROVENCAL 28.50 &#x /MC;&#xID 9;� 00;&#x /MC;&#xID 9;� 00; Seared scallops crusted in Herbes de Provence, drizzled with parsley &#x /MC;&#xID 9; 00;&#x /MC;&#xID 9; 00;lemon butter and served with grilled asparagus and steamed rice pilaf &#x /MC;&#xID 9; 00;&#x /MC;&#xID 9; 00;SHRIMP IN SAFFRON WINE SAUCE with curry rice and braised broccoli 27.50 &#x /MC;&#xID 9; 00;&#x /MC;&#xID 9; 00;FRIED SHRIMP with ZESTY REMOULADE DIP 22.50 &#x /MC;&#xID 9; 00;&#x /MC;&#xID 9; 00;Fried with a light seasoned breading and served with fresh vegetables, &#x /MC;&#xID 9; 00;&#x /MC;&#xID 9; 00;warm corn and red pepper relish, and baked potato &#x /MC;&#xID 9; 00;&#x /MC;&#xID 9; 00;BAKED SEAFOOD TRIO 25.00 &#x /MC;&#xID 9; 00;&#x /MC;&#xID 9; 00; Shrimp, scallops, and crabmeat baked over rice in a Parmesan and &#x /MC;&#xID 9; 00;&#x /MC;&#xID 9; 00; roasted red pepper Chardonnay butter topped with broiled Havarti &#x /MC;&#xID 9; 00;&#x /MC;&#xID 9; 00;SPICY SHRIMP & SAUSAGE on STONE-GROUND GRITS 23.95 &#x /MC;&#xID 1;� 0;&#x /MC;&#xID 1;� 0; Large shrimp sauted with premium sausage in a spicy Cajun &#x /MC;&#xID 1; 0;&#x /MC;&#xID 1; 0; cream sauce with fresh shaved Parmesan on slow simmered grits &#x /MC;&#xID 1; 0;&#x /MC;&#xID 1; 0;MEDICI SHRIMP AND PARMESAN PASTA 27.00 &#x /MC;&#xID 1; 0;&#x /MC;&#xID 1; 0; Sauted shrimp with roasted red peppers, mushrooms, spinach, &#x /MC;&#xID 1; 0;&#x /MC;&#xID 1; 0; artichoke hearts, and asparagus tossed with basil pesto alfredo &#x /MC;&#xID 1; 0;&#x /MC;&#xID 1; 0;SCALLOP SPINACH SALAD 17.95