PPT-For Local Food Value Chain

Businesses Becky L Bowen JD Program Manager CultivateNC Basic Legal Structures LEGAL DISCLAIMER 1 Images used in this presentation are not the property of the author North Carolina State University or the North Carolina Cooperative Extension Service They were all pulled from the Internet We thank Charles M Schulz in particular for his contribution to this presentation. Expanding locally sourced beef in Northern Ontario through the . co-operative model. NORDIK Institute. Sault Ste. Marie, ON. 87% of Ontario’s landmass (more than UK & France combined). Three urban centres. Chapter 13, Section 13.4. This is called an energy pyramid. It shows how energy is lost moving from the producers to each subsequent, higher, trophic level.. Objectives. To describe the structure of a food chain.. Which do you think comes first in the food chain?. Which do you think comes next?. So which one comes last?. Green Plant. . Tufted Duck. . Snail. . The Food Chain. Eaten By. Eaten By. Who is the Producer?. Chapter 13, Section 13.4. This is called an energy pyramid. It shows how energy is lost moving from the producers to each subsequent, higher, trophic level.. Objectives. To describe the structure of a food chain.. Objectives. Learn how a food chain is different from a food web.. Learn how to create a food chain and food web.. Learn how to analyze the interdependence of one organism to another.. Food Web. Life in an ecosystem requires a source of . Objecti. ves. Learn how a food chain is different from a food web.. Learn how to create a food chain and food web.. Learn how to analyze the interdependence of one organism to another.. Food Web. Life in an ecosystem requires a source of . Presented by Claire Thompson. Wisconsin Local Food Network. November 22, 2013. Mainstreaming Local Food - assumptions. Economic Stimulus. Job Creation. Increased Farmer Income. Environmental Impact. Improved Food Access & Health. Marketing and Supply Chain Interest Group, MaSC . University of Lincoln. Lincolnshire Sustainability Think –Tank. University of Lincoln, 24. th. of July 2012. sustainability. supply chains. food. Outline . Susan Beaudry. Director of Programs. Osteopathic Heritage Foundations. Carrie Carson. Food Partners Access Coordinator. Appalachian Center for Economic Networks (ACEnet). September 24, 2018. Overview & Partners. Presentation by Moses . Pelomo. (KGA Chairman) at the PIPSO Solomon Islands National Roundtable Workshop: Promoting Nutritious Food Systems in the Pacific Islands. . 17-28 September 2017 at Honiara, Solomon Islands . &. Ecological pyramids. 1. Food chain . &. Ecological pyramids. Important facts about food chains. In a food chain each organism obtains energy from the one at the level below.. Plants are called . The sequential inter-linking of organisms involving transfer of food energy from the producers, through a series of organisms with repeated eating and being eaten is referred as . “food chain”. .. John Turner, Community Executive Chef. Love Food, Hate Waste: sustainable food procurement in practice. Background. 16 colleges of which 10 are fully catered.. Approx. 3,700 residents 3 meals per day.. Value Chain. Maria Cucagna and Peter Goldsmith. Department of Agricultural and Consumer Economics. University of Illinois. 1. Farm Share Evolution . 2. Motivation and Research Questions. Increasing spread between farm share and the marketing share.