5 cm3 inch eclairs P57570te 57568 Choux 56 g unsalted butter 56 g milk 2 g salt 30 g white rice 64258our 20 g potato starch 100 g tapioca starch 2 g xanthan gum 4 eggs Start the p57570te 57568 choux by combining milk butter and salt in a small saucep ID: 81322
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