PPT-Housekeeper Managers: Improving Housekeeping Work using Ergonomics

Author : alexa-scheidler | Published Date : 2018-07-07

Presented by Institute for Ergonomics The Ohio State University Columbus Ohio Disclaimer This material was produced under grant number SH209981060F39 from the

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Housekeeper Managers: Improving Housekeeping Work using Ergonomics: Transcript


Presented by Institute for Ergonomics The Ohio State University Columbus Ohio Disclaimer This material was produced under grant number SH209981060F39 from the Occupational Safety and Health Administration US Department of Labor It does not necessarily reflect the views or policies of the US Department of Labor nor does mention of trade names commercial products or organizations imply endorsement by the US Government. Hibox Housekeeper THE NEXT GENERATION HOUSEKEEPING SOLUTION FOR THE HOSPITALITY MARKET Do you want more information ? Contact our sales representatives at sales@hibox.tv Housekeeping solution Cleani BTT101 DIGITAL LITERACY (Credit: Mr. . Spinelli. ) . AGENDA . Four Corners. Introduction to Ergonomics . Assessment Tasks . FOUR CORNERS ACTIVITY. I will project a statement on the . whiteboard. After . Hotel Management. Hospitality Services. 1. Hotel must be clean, sanitary and presentable at all times, inside and out!. Hotel reception area gives a guest their first impression, it must be clutter-free and fragrant-smelling; warm, airy and welcoming; dust-free and litter-free. . Job Description for Housekeeper . Works to ensure offices, guest rooms, and other specified areas are kept in a clean and orderly condition. . No . experience necessary. . Has knowledge of commonly-used concepts, practices, and procedures within a particular field. . Practices to Improve Health & Safety using Ergonomics . Presented by: . Institute for Ergonomics. . The Ohio State University. Columbus, Ohio. Disclaimer: . This material was produced under grant number SH-20998-10-60-F-39 from the Occupational Safety and Health Administration, U.S. Department of Labor. It does not necessarily reflect the views or policies of the U.S. Department of Labor, nor does mention of trade names, commercial products, or organizations imply endorsement by the U.S. Government. This material was produced under grant [SH22236SH1]from the Occupational Safety and Health Administration, U.S. Department of Labor. It does not necessarily reflect the views or policies of the U.S. Department of Labor, nor does mention of trade names, commercial. MSC, MPH, BA. 1. 14/03/2016. Session Objectives. You will be able to:. Understand the principles of ergonomics. Recognize the risk factors, signs, and symptoms of musculoskeletal disorders (MSDs). Understand a program for identifying, reporting, and controlling MSDs. Instructor: Erlan Bakiev, Ph.D.. 1-. 1. Chapter 1. . Introduction to . Organizational Behavior. Essentials of . Organizational Behavior, 11/e. Stephen P. Robbins & Timothy A. Judge. 1-. 2. After reading this chapter, you should be able to:. In this course, we will discuss the following: . Definition of ergonomics. Workplace problems, injuries and losses due to ergonomic issues. Types, signs and symptoms, and risk factors of musculoskeletal disorders (MSDs). Presented by: . Institute for Ergonomics. . The Ohio State University. Columbus, Ohio. Disclaimer: . This material was produced under grant number SH-20998-10-60-F-39 from the Occupational Safety and Health Administration, U.S. Department of Labor. It does not necessarily reflect the views or policies of the U.S. Department of Labor, nor does mention of trade names, commercial products, or organizations imply endorsement by the U.S. Government. Housekeepers: Practices to Improve Health & Safety using Ergonomics Presented by: Institute for Ergonomics The Ohio State University Columbus, Ohio Housekeeper Managers: Improving Housekeeping Work using Ergonomics Presented by: Institute for Ergonomics The Ohio State University Columbus, Ohio Disclaimer: Hospitality Services. 1. Hotel must be clean, sanitary and presentable at all times, inside and out!. Hotel reception area gives a guest their first impression, it must be clutter-free and fragrant-smelling; warm, airy and welcoming; dust-free and litter-free. . . Ajith. . Edirisinghe. Institute of Industrial-Techno Management (. Pvt. ) Ltd,. Certificate Course in Occupational Health & Safety 2008. Modified & Presented by . Sugath. . Vimalasundara.

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