SHOW amp TELL Theoretically a good cook should be able to perform under any circumstances but cooking is much easier pleasanter and more efficient if you have the right tools Julia Child ID: 367645
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Slide1
Kitchen Equipment
SHOW & TELL!Slide2
“Theoretically a good cook should be able to perform under any circumstances, but cooking is much easier, pleasanter, and more efficient if you have the right tools.”
-Julia ChildSlide3
Bakeware
includes pans of various shapes and sizes that are used for baking and must be oven safe
Baking relies on accurate measurements and ingredients as much as it relies on the right piece of equipment
BakewareSlide4
Cookware refers to items used to prepare meals on the stove top – usually pots and pans.
Thick, heavy-gauge metal promotes even cooking and prevents warping, which can lead to accidents.
CookwareSlide5
Can be classified based on their function - measuring tools, mixing tools, and cutting tools.
As a general rule, store all tools in or near the area in which they will be used most.
Kitchen Utensils
& ToolsSlide6
Some kitchen equipment is harder to categorize but is just as important!
These pieces of equipment are normally larger and will be shared by the kitchens.
Other EquipmentSlide7
As a lead you through a ‘show & tell’ of the different kitchen equipment, please
write or draw a picture of the description
of the item in space provided.
As a class we will discuss
some common uses
for such equipment.
Show & Tell Time!Slide8
Match
the
task/technique with
the appropriate piece of kitchen equipment.
The Right Tool for the Job!