as a specialty seed oil source A preliminary study Upul Subasinghe Department of Forestry and Environment Science University of Sri Jayewardenepura Sri Lanka Dhanushka Hettiarachchi Wescorp ID: 601120
Download Presentation The PPT/PDF document "Santalum album" is the property of its rightful owner. Permission is granted to download and print the materials on this web site for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.
Slide1
Santalum album
as a specialty seed oil source: A preliminary study
Upul
Subasinghe
Department of Forestry and Environment Science
University of Sri Jayewardenepura
Sri Lanka
Dhanushka
Hettiarachchi
Wescorp
Group of Companies
AustraliaSlide2
Sandalwood –
Santalum speciesFamily - SantalaceaeWood scented by godsWood with heavenly smellSlide3
3
Uses of stem
Aromatic oil (perfumery)
Religious
Spiritual (meditation)
Cultural uses (marriages)Crafts, ToysMedicineSlide4
Sandalwood – Different species
(Family – Santalaceae)S. acuminatum
:
Desert Quandong, Sweet Quandong (Australia)
S. album:
Indian Sandalwood, White Sandalwood, ChandanS. austrocaledonicum: (New Caledonia, Vanuatu)S. ellipticum:
Iliahialoʻe Coast Sandalwood (Hawaii)S. fernandezianum: Juan Fernández Islands
S. freycinetianum: Iliahi (Hawaii)S. haleakalae: Iliahi (Hawaii)
S. lanceolatum:
Northern Sandalwood (Australia)
S. macgregorii:
Papua New Guinea, Indonesia
S. murrayanum:
Bitter Quandong (Australia)
S. obtusifolium:
(Australia)
S. paniculatum:
Iliahi (Hawaii)
S. salicifolium:
Willow leaf
Sandalwood
S. spicatum:
Australian sandalwood (Australia)
S. yasi
:
Yasi (Fiji, Niue, Tonga)
Slide5
Aromatic oil (Santalol)
Heartwood
Essential oil
(1-5%)
Santalol (50-75%)
α
-
Santalol
(41-55%)
β
-
Santalol
(16-24%)
Colour: Nearly colourless to golden yellow
Odour: Pleasant,
sweet
Isolation Method: Steam/hydro distillationSlide6
Vegetable oil
Traditionally used as food, and for medicinal and cosmetics
Global demand for vegetable oils has steadily increased
Cosmetic industry to seek plant alternatives for oils and
oleochemicals
derived from fossil fuels Omega-3 fatty acids have been a major focus of any oil used as a supplementary food and neutraceutical
Several oils have reached the food industry as specialty foods (avocado oil, macadamia nut oil, red palm oil) There are specialty oils known as boutique oils used in cosmetic and personal care industry
(aragon oil, jojoba oil, shea butter)Slide7
Properties of vegetable oils in cosmetic industry
Used as a carrier or non-aqueous medium
Provide physical feel and protection on skin such as
moisturising
and elasticityMajor lipid components provide nutrition
Minor lipid components activate principles on skin such as antimicrobial, antioxidant and
anti-inflammatoryUsually cosmetic industry requires oils which have a high oxidative stability and distinctive odour or
flavour
Specialty oils can add to the market and consumer appealSlide8
8
Australian sandalwood seed oil
Seed
k
ernel
is rich in a drying fixed oil (50-60%), Characterised by containing a high percentage of unusual acetylenic fatty acids such as ximenynic
acid and a high percentage of oleic acid Commercial production based from plantations has just commenced as a novel cosmetic ingredient Slide9
Sandalwood distribution in Sri Lanka
Santalum albumSlide10Slide11
Growth rate:
Dbh: 0.3 to 1.0 cm yr-1 Height: 0.2 to 1.0 m yr-1
Maturity: after 25 to 30 years
Heartwood: not studied
Growth under natural conditionsSlide12
Illegal felling
Problems Associated with Homestead Sandalwoods ..............Slide13
Legal status
Protected under the Flora and Fauna Protection Act (1964)
Recent amendment – in 2009 No 22
However, the above act is not valid if another regulation is more effective
Permission is needed for the product export
from: Department of Wildlife Conservation Department of Forest Conservation Department of Ayurvedic MedicineSlide14
A preliminary attempt
Quantification of the seed parameters, lipid content and the fatty acid profile of Santalum album grown in plantations and home gardens of Sri Lanka.
Objectives of the present studySlide15
Mature trees naturally growing in homegardens of Welimada (WM) area
4-year old plantation at Beragala (BG)
Methodology
Selected sites
District
Ele, m
RF, mm
Temp, CD, cmH, m
Badulla
1000-1500
1500-2000
22.5-25.0
4.0-15.0
3.0-19.5Slide16
Methodology
100 seeds from each site (May-June 2013)
De-pulping and air-drying
Removal of seed coat (endocarp)
Size reduction of kernel
Solvent extraction by
Floch’s method
Oil
Solvent removal by rotary vacuum evaporator
Storage in cotton bags
Constituent analysis
Transesterification and GC-MS analysis
Weighing
Weighing and yield calculationSlide17
Floch’s
method: Solvent - Hexane and Isopropyl acetate (3:2) Extraction – At room temperature with stirring Solvent renewal – Twice Oil –
Transesterified
using
methanolic
KOH at room temperature Non-aquas layer – Diluted (1000 folds) and subjected to GC-MS analysis with non-adecanoic acid (C19) as the internal standardSlide18
Parameter
WM (Homegarden)BG (Young
plantation)
Seed diameter, mm
5.57±0.05
6.26±0.05Oil content%**40.34±1.0327.5±6.85
Ximenynic acid%91.17±0.65
94.67±1.03Palmitic acid%0.36
0.31
Palmitolenic
acid
%
0.13
0.10
Stearic acid
%
0.35
0.42
Linoleic acid
%
0.260.38Linolenc acid%0.12
0.13Steroloeic acid%**1.050.56
Results
** Significantly differentSlide19
ResultsSlide20
Constituent %
WM (Homegarden)BG (Young
plantation)
Australian SW
Oil content
40.327.550.0Ximenynic
acid91.294.7
30.9Palmitic acid0.36
0.31
3.4
Palmitolenic
acid
0.13
0.10
0.7
Stearic acid
0.35
0.42
2.7
Linoleic acid
0.260.38
1.2Linolenic acid0.120.131.3
Steroic acid
1.05
0.56
1.0
Comparison with Australian sandalwoodSlide21
Conclusions
Seed diameter is larger in young plantation
Seed oil content is significantly higher in the seeds of mature trees
Ximenynic acid content is above 90% for both vegetations
Palmitic, Palmitolenic, Stearic, Linolic and Linolenic acid contents were
below 0.5% for both vegetations and not significant
v. Steroic acid content was significantly higher in seeds of the mature trees than young plantsXimenynic
acid content is much lower in S. spicatum in Australia but the oil content is higher than in S. album in Sri LankanSlide22
Thank You .......
Acknowledgement
Sadaharitha Plantations Ltd
Former research students
Eranda Rathnamala
Udara Sampath