PPT-Tomato & Basil Soup (V)

Author : alexa-scheidler | Published Date : 2016-02-19

Served with a fresh bread roll and butter 450 Chicken Goujons Served with sour cream dip and mixed salad 450 Mini Spring RollsV Served with sweet c hilli s auce

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Tomato & Basil Soup (V): Transcript

Served with a fresh bread roll and butter 450 Chicken Goujons Served with sour cream dip and mixed salad 450 Mini Spring RollsV Served with sweet c hilli s auce and mixed salad. Savoy Cabbage Blood Orange Apples Turnip Asparagus Rhubarb Broccolini Di Ciccio Kohlrabi Pomegranates Red Kuri Squash Fiddlehead Ferns Spring Onion Bergamot Chicory Brussels Sprouts Pears Mustard Green Green Garlic Plate of Salami 13 La Quercia Orga MONDAY. TUESDAY. WEDNESDAY. THURSDAY. FRIDAY. SATURDAY. SUNDAY. SOUP. Soup of the . Day. Soup of the . Day. Soup of the . Day. Soup of the . Day. Soup of the . Day. Soup of the . Day. BRUNCH. Beef Sausage. K. ent. Menu. Monday. Tuesday. Wednesday. Thursday. Friday. Soup. . Winter vegetable. soup . Tomato and. pepper soup. Cream of leek and potato. . Carrot and coriander. French onion . The . Main. Pan - Fried Ling with FRESH FOOD FRIDAYS AT CASULA MALL Ingredients 6 Ling fillets 150g chopped pancetta 4 cups cherry tomatoes, halved 2 teaspoons minced garlic 2 teaspoons freshly ground black TÜRK YEMEKLERİ. . TURKISH MEALS. . WEEK DAY BREAKFAST. BREAD. (EKMEK). TOMATO. (DOMATES). CHEESE. (PEYNİR). GREEN OLIVES. (YEŞİL ZEYTİN). BLACK OLIVES. (SİYAH ZEYTİN). Scrambled Eggs. Blueberry Pancakes*. ( . Whole Wheat & Vegan also) . Eggs . Cooked to Order . Station. . Potato . Sticks,. Bacon. Maple . Nut Pastry. Today. Thursday, . Feb 12. Lunch. Soup Station . WEDNESDAY. THURSDAY. FRIDAY. SATURDAY. SUNDAY. SOUP. Soup of the . Day. Soup of the . Day. Soup of the . Day. Soup of the . Day. Soup of the . Day. Soup of the . Day. BRUNCH. Beef Sausage. Linda McCartney. Tuesday. Wednesday. Thursday. Friday. Soup. Tomato & Basil. . or Cream of Broccoli . Tomato & Basil . or Pea & Chilli. Tomato & Basil or Cauliflower . & Mature Cheddar. Tomato & Basil . MARCEL BUSTOS Chef Bustos consistently works with local suppliers to source seasonal ingredients. Water will be served upon request. Tax not included. PANE ITALIAN KITCHEN WINTER SPRING SMALL PLATES nove CHICKEN SCARPARIELLO 22.95 Pieces on the Bone, Sausage, Peppers, Potatoes VEAL PARMIGIANA 22.95 Tomato Sauce, Melted Mozzarella With Spaghetti Main Course CHICKEN PARMIGIANA 19.95 Tomato Sauce, M STARTERSSoupPoached Chicken BallotineCarrot TexturesRoasted SalmonArtichoke Pickled Lemon Puree CeleryBonbonGoats Cheese Squash parmesan HazelnutMAIN COURSERoasted HakePesto Crme Fraiche Risotto Baby We accept payments in Cash or Check If you are paying by check please make the check payable to Philippine Pastries IncShould you wish to cancel your event once you have booked with us a cancellation Chicken Parmesan 70 / 140The Italian American Classic 151 crispy chicken breast melted Muenster Asiago Fresca and tomato sauce Eggplant Parm 50 / 100Slices of c availabilityof product We appreciate your understanding Vegetarian and special dietary request are met with enthusiasm Please notify your server if you have any food allergies Consuming raw or under

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