PPT-1 Food Sourcing and Produce Program Updates

Dave Cox Director of Operations Food Sources Sourcing Accomplishments FY 1415 Sourcing Updates Produce Program Update Agenda 2 FY 1415 Food Sources 3 FY 1415 Food Sources 4. May 22, 2013. Transformation of School Food in Denver Public Schools: Gardens , Cafeterias and Farms. Andrew Nowak. Slow Food Denver. Danica Lee. Denver Department of Environmental Health. Seed Starting. Billi. . Grossman, R.D., L.D.. Sysco . NM. 1 International. Food Group. 17 Hotel Supply. 33 Produce. 20 SYGMA. 97 Broadline. 1 Asian. 15 Meat. 2 RDC. 186 Distribution Locations. Serving 400,000 Customers with. . Single Sourcing. . ADDIE. Single Sourcing. Smaller Modules. Separating Content from Presentation. Working as a Team. Newspapers Do It. Course Goal. “teach you how to apply similar techniques when creating multiple courses in your environment.”. World Tin Mining Forum, Kunming. June 24, 2016. Introduction . The Conflict-Free Sourcing Initiative | www.conflictfreesourcinginitiative.org | @EICCoalition | @GeSIConnect. 2. Leah Butler. CFSI Program Director. Label Ingredients. Presented by: Cassandra Todd. May 3, 2016. Clean Label Ingredient – Sourcing Challenges. Sourcing . clean label ingredients can best be described as a juggling . act….. Challenge #1 – Functionality. INDONESIA. :. Leveraging the Core of ASEAN. A. Guntur Setyawan. Economic Counsellor. Embassy. of the Republic of Indonesia. Prague. (Presentation made by Hermawan Kartajaya). Hluboka Nad Vlatavou. 16 September 2011. Sourcing (Stuff right there). -Date the document was created. -Author of document. This is a ticket for the opening of Carnegie Hall. Sourcing (Connecting source to history). -Author's perspective and how it influences the argument. Londa Nwadike. Extension Food Safety Specialist. University of Missouri/ Kansas State University. Outline . Food donations background. What can I donate? . What should I not donate? . Other food safety information . Objectives. Review Approved Foods List survey results. Provide updates for:. The January 2016 Approved Foods List . Food Package Database changes. Formula changes. Approved Foods List Survey Results. Kynda Curtis, Karin Allen, and Ruby Ward. Department of Applied Economics and . Department of Nutrition, Dietetics and Food Science. Utah State University. Overview. Literature on local food consumption commonly examines consumer willingness to pay (WTP) for fresh produce, motivations for local foods purchases, farmers’ market attendance, and/or CSA membership. Wesley Kline. Agricultural Agent. Rutgers Cooperative Extension of Cumberland County. GAP Food Safety Training (Massachusetts). December 30, 2009 . Disease Outbreaks Caused by Fresh Produce. 1996-97 – 2,400 people sick from cyclospora in Guatemalan raspberries. Prof. C. . Ioele. Learning objectives. Current trends in global sourcing. Leading textile and apparel importers and exporters . Differences between old and new market environments. Textile complex and soft goods industry. SourCing. options. Prof. C. . Ioele. Learning objectives. Make or buy? . The five major criteria for make-or-buy decisions . Sourcing options. : advantages and disadvantages of:. Direct sourcing . CMT contracting . LO16–1: Explain what strategic sourcing is.. LO16–2: Explain why companies outsource processes.. LO16–3: Analyze the total cost of ownership.. LO16–4: Evaluate sourcing performance.. McGraw-Hill/Irwin.