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7 Hotel Food and Services 7 Hotel Food and Services

7 Hotel Food and Services - PowerPoint Presentation

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Uploaded On 2018-03-07

7 Hotel Food and Services - PPT Presentation

Objectives Describe the role of the food and beverage director Explain how a banquet is booked List the responsibilities of each member of the banquet staff Contrast the four styles of banquet service ID: 641452

food banquet room service banquet food service room manager beverage department servers guests buffet serve banquets alcohol staff seated

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