Freezing - PowerPoint Presentation

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Freezing - Description

Principles of Food Processing Prepared by TA Mohamed Ibrahim Younis Moisture Content Food Bound Water Free Water Freezing Freezing is the process of converting the free water inside the food material to ice crystals ID: 541432 Download Presentation

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crystals freezing food cell freezing crystals cell food ice formed material drip small fast water large slow due wall

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Presentation on theme: "Freezing"— Presentation transcript