SANDWICHESCHICKEN PARMIGIANA handbreaded chicken breast baked with tomato provolone cheese served on toasted focaccia CHICKEN CLUB PANINI EGGPLANT WILD MUSHROOM handbreaded eggplant grilled ID: 398034
Download Pdf The PPT/PDF document "*PARMESAN ZUCCHINI PLANKSREN" is the property of its rightful owner. Permission is granted to download and print the materials on this web site for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.
*PARMESAN ZUCCHINI PLANKSRENÉ BOUCHER CALAMARI traditional preparation topped with parmesan cheese, served with marinara *COUSIN RON’S CALAMARI kalamata olives, sun-dried tomatoes, shitake mushrooms, fresh basil, served with JUNIOR’S SPICY CALAMARI crispy onion and pepper rings tossed in a spicy garlic chili sauce, served with SAUSAGE STUFFED PEPPERS*MEATBALL SLIDERS topped with basil pesto, served on focaccia bread. SOUP OF THE DAY SANDWICHESCHICKEN PARMIGIANA hand-breaded chicken breast baked with tomato, provolone cheese, served on toasted focaccia. CHICKEN CLUB PANINI *EGGPLANT & WILD MUSHROOM hand-breaded eggplant, grilled wild mushrooms, tomato, provolone cheese, served on *ITALIAN DIPOPEN-FACE MEATBALL garlic & herb meatballs baked fresh daily, provolone cheese, served on toasted focaccia. SALADSCAESAR REGGIANOITALIAN CHEF*TUSCAN SALAD with Tuscan ranch dressing.TOSSED SIDE SALAD PASTA, RAVIOLI AND PARMIGIANASPAGHETTI & SAN MARZANO MARINARAWHOLE WHEAT CHICKEN SORRENTO*RIGATONI ALLA BOLOGNESECHICKEN & GNOCCHI FLORENTINE*BAKED RAVIOLIPICCATA capers, served over angel hair pasta. *LEMON PARMESAN CHICKEN served over angel hair pasta in asiago cream sauce. CHICKEN PARMIGIANAVEAL PARMIGIANA*EGGPLANT PARM BOLOGNESE served with angel hair pasta and marinara. (vegetarian style available)BAKED WHITEFISH TUSCANY topped with toasted herb & garlic breadcrumbs, served with Italian SHRIMP & GNOCCHI BAKE HAND-TOSSED SPECIALTY PIZZAS*PRIMO PESTO red sauce, Italian sausage, fennel, roasted red pepper, mozzarella, TOSCANA olives, spinach, roasted red pepper. PANCETTA & POMODORO*WILD MUSHROOM white sauce, mushrooms, crimini, shitake, oyster, roasted red peppers, ricotta salata, mozzarella and provolone cheese, Italian parsely. MARGHERITAITALIAN BLUE SMOKE*SALUMIDANTÉ’S INFERNOmozzarella cheese, fresh parsely. *DELUXE pepperoni, sausage, mushrooms, onion, green pepper, black olives, House Favorites CUSTOM PIZZAS REGULAR TOPPINGS: PREMIUM TOPPINGS:LARGE CHEESE DAILY LUNCH MENU & SPECIALS! Served Monday thru Saturday, 11AM to 4PM CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELL STOCK, OR EGG MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PLEASE LET US KNOW ABOUT ANY ALLERGIES YOU HAVE SO THAT WE MAY BETTER TAKE CARE OF YOU 7305 Broadview Road, Suite HSeven Hills, Ohio 44131 p. 216-236-6007 f. 216-236-6139GATHER, SHARE & ENJOY REV 10/14 gathering table reservations & carry out: 216.236.6007