Please note a  credit card surcharge will apply to all credit card transactions including where yo u select the credit option when paying by debit card

Please note a credit card surcharge will apply to all credit card transactions including where yo u select the credit option when paying by debit card - Description

Please be advised that any group reservation for 8 persons or more will incur a surcharge of 1000 per person when dining at Sokyo This does not apply to private events and functions SASHIMI Bonito Kunsei Myoga 21 Hay smoked ume charred white aspar ID: 46654 Download Pdf

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Please note a credit card surcharge will apply to all credit card transactions including where yo u select the credit option when paying by debit card

Please be advised that any group reservation for 8 persons or more will incur a surcharge of 1000 per person when dining at Sokyo This does not apply to private events and functions SASHIMI Bonito Kunsei Myoga 21 Hay smoked ume charred white aspar

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Please note a credit card surcharge will apply to all credit card transactions including where yo u select the credit option when paying by debit card




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Presentation on theme: "Please note a credit card surcharge will apply to all credit card transactions including where yo u select the credit option when paying by debit card"— Presentation transcript:


Page 1
Please note, a 2% credit card surcharge will apply to all credit card transactions (including where yo u select the ‘credit option when paying by debit card). * Please be advised that any group reservation for 8 persons or more will incur a surcharge of $10.00 per person when dining at Sokyo. This does not apply to private events and functions. SASHIMI Bonito Kunsei & Myoga 21 Hay smoked, ume, charred white asparagus, creamy po nzu Salmon Tataki 21 Cucumber, feta cheese, ginger, lemon shiso soy, car amelized peanuts Kingfish Miso Ceviche 22 Green chilli, crispy potato, miso

ceviche Maguro Tataki 29 Seared tuna, carbonized leek aioli, pickled mushroo ms, asparagus, smoked ponzu Hokkaido Scallop Yuzu Honey 18 Onion, capers, crunchy miso, yuzu honey Wagyu 9+ Short Rib Tataki 29 Pickled grapes, chestnut puree, tarragon, chilli oi l, tosazu Snapper & Spanner Crab Spicy Soy 20 ried shiso, capers, spicy white soy Salmon White Soy +onzu 20 Huon salmon, beetroot & horseradish salsa, kyoto ba by peach puree, green elk Usuzukuri 28 Ikijime snapper thinly sliced, shio konbu, micro he rbs, lime soy vinaigrette +acific -yster 5 (minimum of 3 pieces) Plum Wine & lime granite,

spicy ponzu Sashimi +latter 60 24 pieces of mixed traditional sashimi
Page 2
Please note, a 2% credit card surcharge will apply to all credit card transactions (including where yo u select the ‘credit option when paying by debit card). * Please be advised that any group reservation for 8 persons or more will incur a surcharge of $10.00 per person when dining at Sokyo. This does not apply to private events and functions. T0M+URA Red Snapper 19 Coriander salad, black pepper chilli vinegar Cuttlefish 16 Chilli de arbol, tarragon ponzu sauce Moreton Bay Bug 26 Green papaya pomelo salad,

sambal mayo, black peppe r amazu Asparagus 12 Truffle poke sauce, edamame dip +umpkin 10 ,ocotto, poblamo sauce 1reen Bean 11 Pickled mustard and olive tosazu R-BATA Beef 17 Short rib, caramelized eshallots, BBQ teriyaki Corn-fed Chicken 12 Shallots, burnt leeks, yakitori jus Kurobuta +ork Belly 14 aikon, sansho, mustard aioli 5urassic 6uail 24 Sweet potato, pickled cabbage, wasabi dressing +ra7ns 15 Chilli, garlic, mizuna, spicy ume kosho King Bro7n Mushroom 14 Lime, coriander, truffle soy Spicy 0damame 9 Shichimi nikiri soy, shaved katsuobushi
Page 3
Please note, a 2% credit card

surcharge will apply to all credit card transactions (including where yo u select the ‘credit option when paying by debit card). * Please be advised that any group reservation for 8 persons or more will incur a surcharge of $10.00 per person when dining at Sokyo. This does not apply to private events and functions. 0SS08TIA9 DISH0S Kinme-dai 33 0rare, mushrooms, binchotan smoked soy DengakuMan 39 Caramelised miso cod, japanese salsa, cucumber sala d 9amb Chops 36 Black garlic eggplant pure, 0ka miso, Basil Rangers Valley +7 Tenderloin 58 Scorched lettuce, umami mushroom puree, wasabi

citr us jus Wagyu +7 Ribeye (Full Blood) 130 Sokyo dipping sauces, 833 g Sea Scallops 30 Wasabi shitake pepper sauce SA9AD 0damame Soybean 8 4damamejio Mixed 1reens 8 Spicy garlic vinaigrette Spicy Sashimi Salad 22 Cherry tomato, cucumber, smoked poke vinaigrette S-U+ Kyoto Clear Soup 6 4noki mushroom, citrus drop Misoshiru 6 Blended miso, dashi, tofu, daikon Sokyo Spicy Bouillabaisse 25 Tofu, white miso, mixed seafood
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Please note, a 2% credit card surcharge will apply to all credit card transactions (including where yo u select the ‘credit option when paying by debit card). *

Please be advised that any group reservation for 8 persons or more will incur a surcharge of $10.00 per person when dining at Sokyo. This does not apply to private events and functions. S-KY- 8I1IRI (4 Pieces) -cean Trout Umami Sansho 20 Nikiri soy, sweet sansho pepper, lime Tai Ceviche 18 Crispy nori, shio konbu, lime salsa Spicy Tuna Crispy Rice 20 Crispy nigiri, spicy mayo Kingfish Furikake 17 Sokyo furikake, citrus paste, tosazu Salmon Belly Aburi 20 Spicy daikon oroshi -oma +remium Bluefin Toro MA+A Blended wasabi, nikiri soy S-KY- SUSHI R-99S 6ueensland 21 Spanner crab, spicy avocado,

soy paper +ra7n Tempura 20 0sparagus, spicy aioli 5apanese BarbeBue 19 Karubi short rib, gochijang sauce, white kimchi Spicy Tuna 19 Tenkasu, spicy truffle mayo TRADITI-8A9 8I1IRI -R SASHIMI (minimum 2 Pieces) Tuna (South 0ustralia) 5A5 Chu-Toro (South 0ustralia) MA+A Toro (Japan) MA+A -cean Trout IkiCime (Tasmania) 4A5 Salmon (Tasmania) 4 Salmon Belly (Tasmania) 6 Kingfish (South 0ustralia) 4A5 Kingfish Belly (South 0ustralia) 6 Red Snapper IkiCime (New 8ealand) 4A5 Alfonsino Kinmedai (New 8ealand) 5A5 BB6 Fresh7ater 0el (Taiwan) 6 +ra7n (New Caledonia) 4A5 Scallop (Japan) 4A5 Abalone (South

0ustralia) 9A5 Scampi (New 8ealand) 8A5 Salmon Roe (Japan) 5 Sea Urchin (Tasmania) 8 Cuttlefish (South 0ustralia) 4 Sokyo -melette (Tamago) 4 TRADITI-8A9 R-99S Tuna Roll 12 8egi Toro Roll 22 Salmon Avocado Roll 14 Veg Roll 8 Umeboshi Cucumber Shiso Roll 8