NOBU WASHINGTON DC DINNER MENUCOLD - PDF document

1 NOBU WASHINGTON DC DINNER MENUCOLD Spicy
NOBU WASHINGTON DC DINNER MENUCOLD Spicy Miso Chips — Tuna or Scallop (4 pc) * 15 Toro Tartare with Caviar * 38 Salmon or Yellowtail Tartare with Caviar * 28 Oysters with Nobu Sauces * 18 Yellowtail Jalapeno * 27 Tiradito * 26 Style Sashimi * 26 Seafood Ceviche * 26 Tuna Tataki with Tosazu 26 Tuna Tempura Roll 22 Sashimi Salad with Matsuhisa Dressing 29 Lobster Shiitake Salad with Spicy Lemon Dressing 52 Salmon Skin Salad 22 Oshitashi 11 HOT Arctic Char with Crispy Shiso 34 Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu 28 Squid 'Pasta' with Light Garlic Sauce Creamy Spicy Crab 33 Shrimp and Lobster with Spicy Lemon Sauce 42 Lobster Wasa

2 bi Pepper 52 Shrimp Spicy Garlic 36 Ch
bi Pepper 52 Shrimp Spicy Garlic 36 Chilean Seabass with Black Bean Sauce 42 Scallops Spicy Garlic 42 Black Cod Miso 38 Seafood Toban Yaki 38 32 Salmon Wasabi Pepper Sauce 35 Beef Toban Yaki 38 Tenderlo i n Anticucho 46 COLD Vegetable Hand Roll with Sesame Miso Sauce 7 .5 Yellowtail Belly Foie GrasSeafood Poke *White Fish Sashimi Dry Miso *Seared Salmon Karashi Su Miso *Kinmedai Yuzu HoneyAlbacore Crispy OnionChu Toro Carpaccio with Black TrufflesCrispy Rice with Spicy Tuna Crispy Rice with King Crab Baby Spinach Salad with Dry MisoWith Grilled ShrimpButter Lettuce Salad With Lobster 52 HOT Wagyu Foie Gras DumplingsKing Crab Amazu PonzuLobster Tempura Truffle

3 AmazuScallop with Brussel Sprouts (2pcs)
AmazuScallop with Brussel Sprouts (2pcs)Soft Shell Crab and WatermelonRosemary Miso Lamb Chops (per piece)Short Rib with Jalapeno SalsaUmami SeabassKing Crab Leg with Shiso ButterChicken Umami Arctic Char Spicy Cilantro 34 Price per pc2 pc min Tuna * 7.00 Smelt Egg 6 .00 Bluefin Toro * .00 Ikura 6.00 Yellowtail *6.50Snow Crab.00Kanpachi *7.50Shrimp.00Whitefish *6.50Botan Ebi.00Japanese Red Snapper *8.00Scallop *.00Kinmedai *9.00(Cali).00Salmon *6.508.50Aji *7.00Tamago .00 Saba * 7 .00 Octopus 7.00 SUSHI MAKI Bigeye Tuna * Hand Roll 10 .00 Cut Roll 12 .00 Spicy Bigeye Tuna * 10.50 Cut Roll 12.00

4 Toro & Scallion * 16.50 Cut Roll 18.00
Toro & Scallion * 16.50 Cut Roll 18.00 Yellowtail & Scallion * .00 Cut Roll 12.5 Yellowtail & Jalapeno * 12.50 Cut Roll 14.00 Salmon Avocado * 11.50 Cut Roll 13.00 Kappa .00 Cut Roll .00 California 12.50 Cut Roll 14.00 Baked King Crab .00 Cut Roll 18.00 Shrimp Tempura9.50Cut Roll 14.00Japanese Eel & Cucumber 11.50 Cut Roll 16.00Salmon Skin.00 Cut Roll 13.00 Vegetable.00 Cut Roll 10.00 House Special Cut Roll 19.00 Soft Shell Crab Cut Roll 19.00 Lobster Cut Roll 30 .00 Cup Sushi Selection 46.00 Sashimi Selection 46.00 Sushi Selection 46.00

5 SHUKO Edamame Edamame Choclo
SHUKO Edamame Edamame Choclo 14 Shishito Peppers 10 Black Cod Butter Lettuce (2) 16 Umami Wings 18 NOBU STYLE SASHIMI TACOS2 pc per order Tuna * 9 Salmon * 8 King Crab 10 Short RibLobsterWagyu 19 Vegetable 7 Miso SoupwithTofuSoupWildMushroomSoupSpicySeafoodSoupJAPANESE A5 WAGYUChoicestylessauces$38perTataki New Style Tobanyaki Steak Flambe(Sake and Wine pairings available upon request)SignatureOmakase TEMPURA2 pc perorder Avocado 5 AsparagusCarrotBell PepperShiitake MushroomsTofuKakiage 15 Shrimp 14 Shojin – Mixed Vegetable 16 Anticucho orTeriyaki 2 skewers perorder Chicken 13 Beef 16 Salmon 13 Scallop 24 S

6 hrimp 20 VEGETABLES Eggplant with Mi
hrimp 20 VEGETABLES Eggplant with Miso 13 Warm Mushroom Salad 23 Kelp Salad 14 Field Green with Matsuhisa Dressing 12 Shiitake Salad 18 Cauliflower Jalapeno Salsa 14 Crispy Rice with Avocado 15 Vegetable Spicy Garlic 15 Mushroom Toban Yaki 23 Tomato Ceviche 14 DESSERT Bento Box Valrhona Dark Chocolate Fondant, Imperial Matcha Gelato 16 Banana Soy TobanSoy Caramelized Banana, Candied Pecan, Malaga Gelato 16 Assorted Mochi Ice Cream 12 House made Ice Cream & Sorbet 12 Seasonal Fruit Plate 16 Fruit Infused Sake 22 Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness