PDF-Supporting artisan communities through social entrepreneurship in

1 Kenya An exploration of Soko Alanna Ford wwwalannafordcom Washington DC USA a lannanoelgmailcom Sarah Cooper University of Edinburgh Business School The University of Edinburgh Edinburgh. Short Courses . • Diploma Qualifications • Bespoke Training. OUR AIMS AND PURPOSE. . Teaching artisan food skills. Producing employable graduates. Raising self-esteem and aspirations in students. Per L. Bylund. Robert J. Trulaske, Sr. College of Business. University of Missouri. Social Entrepreneurship. The recognition . of a social problem and the . subsequent use . of entrepreneurial principles to . Nice. Summer School. David B. . Audretsch. What is Entrepreneurship Research?. Organizational Context. --Small Firm (SME). --New Firm(Startup). --(Nascent) Individual. --Business Owner. Behavior. --Opportunity Recognition/Creation. entrepreneur’s activity. connotates: . -professional. . -innovative. -sustainable organization access which dominate market effects and use given possibilities. social entrepreneurs work in civil society organizations, private and public sectors. A Challenge to Micro Business Support Organizations. Dell Gines, MBA, . CEcD. Sr. Community Development Advisor. Federal Reserve Bank of Kansas City. The views in this presentation do not . necessarily represent . Honors Exploration. Spring 2016. What Is An Entrepreneur. One . who creates a new business in the face of risk and uncertainty for the purpose of achieving profit and growth by identifying opportunities and assembling the necessary resources to capitalize on them. . Track. Element 33. Objectives. Eligibility requirements. Describe . what B2B provides. Where . to attend. Identify agency providing training . Benefits. of business ownership. Being your own boss. C. 2015 MEDC Annual Conference. June 10, 2015. Training and education . Business development and finance. Research and development. Technical assistance. Recent Projects. Bootheel RPC. Lake of the Ozarks COLG. . National Artisan Data Management . (NADSC). 1. 2. Problem 1 = Throughput. 54% . Average. Registered. 25 342. Average. Qualified . 13 363. R4,7bn. pa. Wastage. Solution:. Tackle. 7 Step Programme . M. ongibello. ARTIS. A. N. . PASTA. Our Mission. To create unique, high quality pastas, made by hand without additives or preservatives, for restaurants and individuals who choose to serve delicious, all-natural, one-of-a-kind pastas.. Mission. : Foster a community of thought leaders by providing a vibrant ecosystem. Educate- . Sp. ‘17 Courses. Introduction to Entrepreneurship . │ . BUS AD 1001 . Introduction to the “state of the art” in the skills, . 36) Innovation/Entrepreneurship 213R Hammond Building , University Park John Gershenson, HESE@psu.edu, (906) 370 - 5352 The Penn State Humanitarian Engineering and Social Entrepreneurship Program (HE Artisan Technology Group - Quality Instrumentation Guaranteed 888 88-SOURCE wwwartisantgcomArtisan Technology Group - Quality Instrumentation Guaranteed 888 88-SOURCE wwwartisantgcomArtisan Tech ENTREPRENEURIAL COMPETENCIES. The term “Entrepreneurial Competencies” refers to the abilities or skills that should be possessed by successful entrepreneurs in order to perform entrepreneurial functions effectively..