PPT-Is Beef Jerky Really Beef?

The Carl Sagan Research Program Forest Hills High School Brittany Huang and April Wu Abstract China has begun to tightly regulate its food production after many reports of food scandals To target the question regarding the authenticity of Chinese beef jerkys our experiment focuses on the specific question Is Chinese beef jerky really beef It was predicted that the beef jerky may contain other organisms 20 beef jerky samples along with 3 control samples consisting of pork chicken and beef were tested through the process of DNA extraction PCR and gel electrophoresis The PCR product was sent to GENEWIZ lab to be sequenced The sequence was blasted on DNA Subway to be compared to known organism sequences to determine if the sample sequences matched Beef Through DNA Subway we were able to determine that the beef jerkys were indeed beef . 9 g sat fa Beef To p Sirloin stea 50 g total fa 14 g sat fa 40 g total fa Beef Ey e Round r oast and steak 15 g sat fa 43 g total fa Beef To p Round r oas 16 g sat fa 46 g total fa Beef To Choose your colours animals and other symbols Glue the Charges to your shield Fill in your family name at the top Family name Charges Motto Colours BJV - Cajun Jerky Seasoning w/Cure Original Beef Jerky Seasoning w/Cure SEASONING INGREDIENTS: DEXTROSE, SALT, SPICES, SUGAR, DEHYDRATED ONION, DEHYDRATED GARLIC, PAPRIKA, MONOSODIUM GLUTAMATE, LESS ’ With Sasquatch. Jack Links Jerky Campaign. Hayley . Keon. Sam Gest. Frances Paxton. Jack Links- an American Classic. The history of Jack Links Beef Jerky goes back nearly a century, to an entrepreneur staking his claim on land in western Wisconsin. Christopher Links was a knowledgeable jerky producer- and, as the story goes, it was his son Jack that followed in his footsteps and began the Jack Links jerky company out of the back of his truck. . Patented Beef Jerky Made in the USA. March 22, 2012. Operates in $2.5 billion dollar meat snack category. . Delivering a Difference to Meat Snacks. Beef Jerky with . p. atented tenderization process. AAMP 2016. Omaha, NE. Dennis . Schaardt. Den’s Country Meats. Table Rock, NE. Frank . Stoysich. Frank . Stoysich. Meats. Omaha, NE. Jon Frohling. ScottPec, Inc.. Lyons, CO. History of Jerky. History. 1. How. . much. . water was used to make this sandwich?. Water use in Agriculture. All over the world, in every country,. . agriculture . uses the most amount of water.. A United . Nations . study of global averages . Producer Training and Certification. The “Wholesale” Cuts of BQA. Beef Check Off Funded. Pre-harvest Management Program. Maximizes Consumer Confidence. Positive for Producers and Consumers. What is Beef Quality Assurance?. Cajun Jerky Seasoning w/Cure Original Beef Jerky Seasoning w/Cure SEASONING INGREDIENTS: DEXTROSE, SALT, SPICES, SUGAR, DEHYDRATED ONION, DEHYDRATED GARLIC, PAPRIKA, MONOSODIUM GLUTAMATE, LESS THAN While Quality grade deals with a prediction of the eating quality of the meat, Yield . grade is a measurement of the amount of edible meat that the carcass will produce.. USDA Yield grades for beef are as follows.. Table sauces go in your sauce tray, Dip the already-cooked meat into the table sauces, but do not put table sauces on the meat while Questions about how to best grill your meat ALL GYU-KAKU MARINADES Promoting Land and Nature Jerky Case Study Solution & Analysis. Get Promoting Land and Nature Jerky Case Study Analysis & Solution at BEST price. 4 thin-style flavored bagels or regular bagels, split. 1/3 cup reduced-fat cream cheese. 2 tablespoons nonpareil capers. 8 thin slices tomato. 4 thin slices red onion, separated into rings. Nonpareil capers (.