PPT-Is Beef Jerky Really Beef?

The Carl Sagan Research Program Forest Hills High School Brittany Huang and April Wu Abstract China has begun to tightly regulate its food production after many reports of food scandals To target the question regarding the authenticity of Chinese beef jerkys our experiment focuses on the specific question Is Chinese beef jerky really beef It was predicted that the beef jerky may contain other organisms 20 beef jerky samples along with 3 control samples consisting of pork chicken and beef were tested through the process of DNA extraction PCR and gel electrophoresis The PCR product was sent to GENEWIZ lab to be sequenced The sequence was blasted on DNA Subway to be compared to known organism sequences to determine if the sample sequences matched Beef Through DNA Subway we were able to determine that the beef jerkys were indeed beef . 14 oz o mea tw ith tom at oes onion cucu mb er sa uce pita bread fr en ch fri es s alad an dad ri nk Di pped in gr av yo rd ry wi th onion tom at o pickle and GP peppe r ns o fr en ch bread wi th fri ed onio nm us hr ooms gr een peppe 50 BEEF HOT DOGS 645 PASTRAMI 1900 BEEF BACON 955 PEPPERED BEEF 1850 CHOPPED LIVER 920 ROAST BEEFBRISKET 1850 BEEF STICKS 1055 BEEF TONGUE 2315 SMOKED WHITEFISH 2550 HARD SALAMI 1055 RED KING NOVALOX 2550 SALAMI 1005 KIPP BJV - Cajun Jerky Seasoning w/Cure Original Beef Jerky Seasoning w/Cure SEASONING INGREDIENTS: DEXTROSE, SALT, SPICES, SUGAR, DEHYDRATED ONION, DEHYDRATED GARLIC, PAPRIKA, MONOSODIUM GLUTAMATE, LESS BIG Basted Beef MedallionsManitoba Beef Producers Take Pride In Their Prac�cesThink thick. Use a thick cut steak such as individually-sized Beef Medallions for the best beef on the grill. B Listeria. . monocytogenes. Kelly J.K. Getty, Ph.D.. Kansas State University. Control and Growth of . Listeria. . monocytogenes. Packaging effects on jerky, snack sticks, kippered beef steak, and turkey tenders. American Simmental Association . Fall Forum. September 14, 2015. Daren R. Williams. Senior Executive Director, Communications. National Cattlemen’s Beef Association. Masters of Beef Advocacy. Launched in March 2009 to create nationwide network of informed beef advocates. By Michael Steinberg. September 26, 2016. Article Summary. Meat snack consumption has increased by 18% over the last five years . This increase is due to changing tastes in consumers for more protein in their diet. Served Tues-Sat 4:30pm-10pm & Mon 4:30pm-9pm. Sunday nights we will have a specialty pizza and small plate menu available 3-9pm. DIM SUM                            $. 6. Brioche . steam bun, hollandaise, Chinese sausage, preserved lemon, pea vines, radicchio, curry oil. Cajun Jerky Seasoning w/Cure Original Beef Jerky Seasoning w/Cure SEASONING INGREDIENTS: DEXTROSE, SALT, SPICES, SUGAR, DEHYDRATED ONION, DEHYDRATED GARLIC, PAPRIKA, MONOSODIUM GLUTAMATE, LESS THAN September 23, . 2017. What . is BQA? . Voluntary. Producer-driven. Quality control program. Educational training to build producer awareness. Based on recommended national guidelines and research. Protects consumer confidence in beef.. From . a cattle Farm . to our . Fork?. What is the beef life cycle?. 1. -farms . & ranches. On farms and ranches, cows are bred and give birth to a calf each . year.. 2-Young calves. For the first . Table sauces go in your sauce tray, Dip the already-cooked meat into the table sauces, but do not put table sauces on the meat while Questions about how to best grill your meat ALL GYU-KAKU MARINADES Table sauces go in your sauce tray, Dip the already-cooked meat into the table sauces, but do not put table sauces on the meat while Questions about how to best grill your meat ALL GYU-KAKU MARINADES 4 thin-style flavored bagels or regular bagels, split. 1/3 cup reduced-fat cream cheese. 2 tablespoons nonpareil capers. 8 thin slices tomato. 4 thin slices red onion, separated into rings. Nonpareil capers (.