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2012 Tennessee State University / Nashville, TN 37209 / 615 2012 Tennessee State University / Nashville, TN 37209 / 615

2012 Tennessee State University / Nashville, TN 37209 / 615 - PDF document

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Uploaded On 2015-11-14

2012 Tennessee State University / Nashville, TN 37209 / 615 - PPT Presentation

963 5619 THAW FROZEN FOODS SA FELY When thawing frozen foods it is important to remember that the danger zone is between 40 x2070 F and 140 x2070 F When food is left on the counter to def ID: 193116

- 963 - 5619 THAW FROZEN FOODS SA FELY When thawing

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