PPT-Health, Safety, Nutrition

Nutrition Preschoolers need more calories than toddlers Toddlers need less calories than infants growing slower Children get TOO MUCH sugar and salt Parents are the determinants of this role models. surveys/nutrition monitoring; Epidemiology. Chapters 5 & 7. Practice of Epidemiology. Epidemiology. Initially used to investigate, control, and prevent epidemics of infectious disease. Epidemiologists work with other health professionals . Ms. . Shashi. . Sareen. Senior Food Safety & Nutrition Officer. FAO Regional Office for the Asia & the Pacific. E-mail: . shashi.sareen@fao.org. Supported by. Quality: . Mr. . Anut. . Visetrojana. Service Learning in India. May 9 through June 2, 2012. . . by – . LeLee. Yap. Overview. Tour of non-government organization(NGOs) :. Women self-help groups, agriculture. Colaborated. with Indian Extension Services. Prepared as part of an education project of the . Global Health Education Consortium & collaborating partners. Allan J Davison PhD, Professor, Biochemist,. Faculty of Sciences, Simon Fraser University. Kay Deeney, MLS . National Network of Libraries of Medicine Pacific Southwest Region . Agenda. 1:00 Nutrition Resources Extravaganza! . Food labels . Nutrition Resources . When Food Choices Go Bad! . National Network of Libraries of Medicine,. Pacific Southwest Region . Becky Swift, . Director. Phoenix Indian Medical . Center. Medical Library. Kay Deeney, Educational Services Coordinator. National Network of Libraries of Medicine, Pacific Southwest Region. Amare . Ayalew (PACA), Vivian Hoffmann (IFPRI), . Chibundu . N. . Ezekiel (PACA), and . Jahanna. . Lindhal. (ILRI). Objectives:. Highlight the linkage between food safety and nutrition security and economic development. Tim Quick, Tina Lloren, Alice Nkoroi, Aimee Rurangwa, Alejandro Soto . Clinical . Mgmt. Treatment & management of acute & chronic infections & non-communicable disease (NCDs). Community Services:. SPECIAL SUPPLEMENTAL NUTRITION PROGRAM FOR WOMEN, INFANTS, AND CHILDREN What is WIC? Is a program for pregnant, breastfeeding and postpartum women, infants, and children 1-5 years old who are low-income and are at nutritional risk. Nutrition and Health. What are three sources of protein?. Nutrition and Health. Animal protein: meat, fish, poultry, eggs, milk, cheese, yogurt. Vegetable protein: legumes (peas, beans), whole grain breads and cereals, nuts, peanut butter, soy. Chapter 3: Safe Indoor Environments. This work is licensed by Katherine Abba, adapted from “Safety, Health, and Nutrition” by Jennifer Paris, College of the Canyons under CC BY 4.0. . . . Texas . Haiti. About . SPRING . . The . Strengthening Partnerships, Results, and Innovations in Nutrition Globally (SPRING) project is a five-year USAID-funded Cooperative Agreement to strengthen global and country efforts to scale up high-impact nutrition practices and policies and improve maternal and child nutrition outcomes. The project is managed by JSI Research & Training Institute, Inc., with partners Helen Keller International, The . NTD 404. MISS TAIWO O.M. DEFINITION. Agriculture is defined as “the science and practice of cultivating the soil, producing crops, and raising livestock, and the preparation and marketing of the resulting products” (Merriam-Webster . Chapter Home . BIG IDEA. Learning to make healthful food choices will keep you healthy throughout your life.. New Vocabulary. nutrition. hunger. nutrients. appetite. calorie. The Importance of Nutrition.