PPT-Creating a cake with

Fondant or Frosting By Kat Brown Tools I need to Decide Two methods most commonly used Time and Money Look and Ability Two Methods F ondant Frosting Time and Money Time How much do we have. To place an order please email cateringcrumbscom or call 2123557800 Delivery is also available through seamlesswebcom All Crumbs Baked Goods Products are Certi64257ed Kosher 6 Round serves 68 40 8 Round serves 1012 60 10 Round serves 1520 90 12 Roun Cake layers and buttercream frosting 2 Cake circle parchment paper strips offset spatula icing spatula 3 Toothpicks long serrated knife andor dental floss FIRST WE57557LL LEVEL THE CAKE LAYERS One of the first things to do is make sure your cake lay RICH FRUIT CAKE COMPETITION RECIPE Ingredients 250g butter 60g chopped red glace cherries 250g dark brown sugar 60g mixed peel 6 eggs 60g chopped almonds 250g sultanas 375g plain flour 250g raisins 1 EYE COLOR EYE PENCIL BROW FIX MASCARA eyes* creating lift to the eyes: Stop Eye Color at the outer corner to avoid the appearance of droopy eyes. For extra brightness, apply a small amount of a li Tips:. For optimum height and texture, cake ingredients should be at room temperature prior to mixing. Eggs and butter from the refrigerator usually need about one hour to reach room temperature.. When baking cakes, think of your cake as the canvas on which you will create beautiful icing decorations. To achieve the masterpiece you want, it is essential that your canvas be smooth and free of crumbs. Using these cake making steps to prepare and ice your cake will result in a perfectly smooth decorating surface for your work of art.. Let’s follow the steps to bake a cake!. Find the mix.. Find the water.. Pour the water into the mix.. Mix the ingredients together.. The ingredients are wet.. Put in pan.. Open microwave door.. Put in the pan.. Contact Information. Phone – 09953737961. Mail ID . - . support@online-cake.com. , . orders@online-cake.com. Address . - . C - 7/185, . Lowrance. Road, . Keshav. . Puram. , Delhi - 110035. Birthday cake BABY MOMO 18 tablespoons (2 1/4 sticks) unsalted butter, at room temperature 3 cups sugar 6 extra-large eggs, at room temperature 8 ounces (about 1 cup) sour cream, at room temperature We wish to revitalize CAKE in 2012. ”New” CAKE will consist of 4 sessions, 1 session for each quarter: . C – CARE – Q1. A – AWARENESS – Q2. K – KNOWLEDGE – Q3. E – ENGAGEMENT – Q4. ReviewShortened or Butter Made with solid fats butter or shorteningMade by one of two methods conventional or quick QualitiesFine textureLight tender and moistWhole eggFoam or Sponge Angel FoodMade w BasicChocolate Vanilla Marble or Red Velvet 150with vanilla buttercream icingSpecialtyOld Fashioned Chocolate 150 moist chocolate cake layered with homemade pudding with vanilla buttercream icingCarro Ready to CreateFeatures Moist crumb structure Rich buttery taste Suspends fruit and other inclusions well Stable close crumb texture Great volume and consistent result Easy to make - just add water a Dense moist carrot cake with pineapple and walnuts iced with cream cheese frosting and garnished with walnutsGreat American Chocolate CakeDense chocolate cake layers filled with fudge frosted with cho It is often the case that cakes are made which are not up to the required standard. . When this happens, it is important to be able to identify what went wrong in order that you do not make the same mistake again. .