PPT-Senses Checklist Senses Checklist

Before you eat your sherbet lemon make a note of the following Sight what does it look like Smell Touch Now you can eat it Taste Senses Checklist Before you eat your sherbet . 57346 e checklist is a tool for a citys selfassessment and a map for charting progress More detailed checklists of agefriendly city features are to be found in the WHO Global AgeFriendly Cities Guide is checklist is intended to be used by individual This checklist should be used to systematically assess key elements and actions to ensure optimal antibiotic prescribing and limit overuse and misuse of antibiotics in hospitals CDC recommends that all hospitals implement an Antibiotic Stewardship P Skin Senses, Taste, Smell, Balance. Touch. Sense . of touch is a mix of four distinct skin . senses . pressure. warmth. cold. pain. Skin Senses: Touch. Physical stimuli = mechanical, thermal, and chemical energy impinging on the . Imagery: the five senses. Sight. Sound. Smell. Taste. Touch. Sight. s. tuff you can . see. “The light glitters in her eyes.”. Sound. s. tuff you can . hear. “We heard rapid, high-pitched squeals.”. . What are the five senses?. Sight. Sound. Taste. Touch . Smell . Not Imagery. The sun went down. . Sight Imagery Example . As the sun became a . bright ball of orange. , the sky surrounding it . quickly splintered. If someone says “There’s a deer” what do you picture? . It lets you know that there. is. a deer, that you would see a deer,. but it doesn’t describe it for you. or give you a clue about what. THE SOUNDS OF MUSIC: . A violin. '. s short, fast waves create a high pitch. The longer, slower waves of a cello or bass create a lower pitch. Differences in the waves’ height, or amplitude, also create differing degrees of loudness.. These changes can start at different ages:. Hearing – mid-40s . Vision – mid-50s. Touch – mid-50s. Taste – mid-60s. Smell – 70s . Nearly half of older adults experience hearing loss that affects their daily life. If someone says “There’s a deer” what do you picture? . It lets you know that there. is. a deer, that you would see a deer,. but it doesn’t describe it for you. or give you a clue about what. Wood Duck O O O Mallard O O O ehead O O O Hooded Merganser O O O Ruffed Grouse C C C CCommon Loon O O O American White Pelican O Turkey Vulture O O O Bald Eagle U U Broad-winged Hawk U U U Barred (From Perception to Understanding to Empathy). NATURE Sunday Academy 2019-2020 . The Senses. A sense is a physiological capacity of organisms that provides data for perception. . The nervous system has a specific sensory nervous system, and a sense organ, or sensor, dedicated to each sense.. Brain Cells. Axon. Neurotransmitters. Dendrites. Axon terminals. Optical Illusions. 1. Vision. Everything you ever see is due to a massive network of neurons in your eyes and your brain.. To be able to see anything, eyes first need to process light. . 5.3.3 Polysemy vs. homonymy. In lexical ambiguity there are traditionally two types : . Polysemy. . : one word with multiple senses ​.. ​. Homonymy. : different words that happen to sound the same.. A range of senses are used when eating food. . These senses are:. sight;. smell;. hearing;. taste;. touch. . A combination of these senses enables you to evaluate a food.. Appearance. The size, shape, colour, temperature and surface texture all play an important part in helping to determine your first reaction to a food..