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Diets and Nutrients in PSC Diets and Nutrients in PSC

Diets and Nutrients in PSC - PowerPoint Presentation

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Diets and Nutrients in PSC - PPT Presentation

Valentina Medici MD Associate Professor Division of Gastroenterology and Hepatology University of California Davis Dietary choices and recommendations Liver disease stage Presence of associated conditions ID: 759517

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Slide1

Diets and Nutrientsin PSC

Valentina Medici M.D.

Associate Professor

Division of Gastroenterology and

Hepatology

University of California Davis

Slide2

Dietary choices and recommendations

Liver disease stage

Presence of associated conditions

(ulcerative colitis, obesity, diabetes)

Age

Cultural background

Slide3

PSC Mild or no liver disease

PSC Advanced liver disease

Post liver transplant

Slide4

25-35 Kcal/Kg/day

PSC- early stages

Healthy choicesNo specific restrictions

Daily calorie requirement

Whole grains

Monounsaturated fats-mix in Omega-3 fatty acids

(avocados, olive oil, olives, nuts, soybeans)

Low saturated fats and refined sugars

Favor lean proteins (plant-based proteins)

Slide5

Bile flow: reduced breakdown and

absorption of fat in

the intestinal tract

Fat

malabsorption

and deficiency

Slide6

PSC

Protein synthesis

Fat absorption

Sodium and fluid

retention

Blood sugar

Slide7

Malnutrition and survival

Malnutrition

 predictor of poor quality of life

and increased mortality

Sarcopenia higher mortality among liver

transplant patients

Slide8

Psoas muscle thickness- CT scan

Durand, J

Hepatology 2014

Transversal psoas muscle

thickness

is associated with mortality

Slide9

PSC- Advanced Liver Disease

Decreased oral intake

Decreased intestinal absorption

Increased energy expenditure

The fuel sources used by patients with cirrhosis after a

10-hour fast

are the same as

3-day fast

in a subject with healthy liver

Rapid loss of lean body mass and wasting

Slide10

Nocturnal nutritional supplementation improves total body protein status

Plank,

Hepatology 2008

Daytime

vs

nighttime supplementary nutrition

Slide11

35-40 Kcal/Kg/day

PSC- advanced stages

Daily calorie requirement

25-30% calories from fat1.5 gram/kg/day protein

Example: 150lbs person

would need 70-100 grams of protein per day (or ~30 grams of protein per meal)

Slide12

Golden rules

Small/frequent meals

Short fasting time

Bedtime snack (proteins)

Early morning breakfast (complex carbohydrates and proteins)

High proteins (1.5 grams/Kg/day)

Avoid skipping meals

<2000 mg of sodium daily if ascites/edema

Slide13

Proteins

High-Biological Value Sources

Eggs

(whites) or egg substitutes

Milk

, yogurt, cottage

cheese

Chicken

, Fish,

Turkey

Other Good Sources

Beans

and legumes Soy products, tofu

Whole grains such as Quinoa, and Wild Rice

Nuts – whole or as a butter product

Slide14

Fats

Include healthy fats in your diet:

Monounsaturated

and polyunsaturated fats

(olive

, canola and peanut oils, avocados, safflower, sesame, soy, corn and sunflower-seed oils, nuts and

seeds).

Flaxseed is a good source of Omega 3’

s

Limit

unhealthy fats:

Saturated

Fats: fatty meat, poultry skin, bacon,

sausage

Trans fats (margarine

, shortening, some fried

foods

)

Slide15

Vitamins

Signs of deficiencyRecommended daily intakeVitamin ASkin scaling, follicular hyperkeratosis25,000 IU for 4-12 weeks (repletion)Vitamin D3osteoporosis2,000 IU + 1200 -1500 mg of calciumVitamin Eneuropathy800 IU dailyVitamin Kbleeding90 mcg

Slide16

Medium-chain triglycerides

Triglycerides with a fatty acid chain length shorter than long-chain triglyceridesSoluble in water, rapidly hydrolyzed and absorbed

MCT

LCT

Slide17

Osteoporosis(Hepatic osteodystrophy)

Weight-bearing exercises

No smoking

No alcohol

Vitamin D and calcium

Bisphosphonate

Slide18

Supplements

Ensure Plus or Boost Plus

In case of overweight:

Glucerna

, Boost Glucose-Control, or 1 can of Boost VHC at bedtime

Slide19

Coffee and PSC

Controls (n=564)PSC patients(n=480)% of life drinking coffee66%46%Coffee drinker at age 1836%32%Lifetime cups of coffee/month4745Never coffee drinker (%)16%24%

Lammert, Clin Gastroenterol Hepatol 2014

Coffee drinking at the age of 18 years (p = .048) was independently and negatively associated with PSC

Andersen, Clin Gastroenterol Hepatol 2014

Slide20

Probiotics

Beneficial effects in liver diseasesSubstances derived from the gut, could damage the liver and the biliary tractOne study on 14 pts with PSC + IBD, probiotics vs placebo, 3 months no differences in pruritus, fatigue, Bilirubin, alkaline phosphatase, GGT, AST, ALT

Vleggaar

FP,

Eur

J

Gastroenterol

Hepatol

2008

Slide21

Curcumin and PSC

Yellow-orange dye obtained from tumericAnti-oxidant, anti-fibrotic propertiesPreclinical data in PSC in-vitro modelOngoing clinical trial (clinicaltrials.gov)

Slide22

Post-liver transplant

Avoid raw food, shellfish

Avoid grapefruit juice (interaction with

tacrolimus

)

Healthy eating

Slide23

Thank you!