PDF-Aperitifs
Author : conchita-marotz | Published Date : 2017-07-24
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Aperitifs: Transcript
brPage 1br brPage 2br brPage 3br brPage 4br GLWLRQ57347575406LHJERRW brPage 5br 9LQ57347GH573473DV57347G57526573472F5735957347UDQFH57359. Proven57575al Lavenderinfused Plymouth Gin stirred with Herbs de Provenceinfused French Vermouth Cointreau Vesper Titos Handmade Vodka shaken with Hendricks Gin Cocchi Americano Aperitivo Straight up with a twist Spritz EO Prosecco di Conegliano B Aperitifs Standard is that aperitif should be offered 30 seconds after guest is seated Aperitif should be low in alcohol so you do not ruin your tastebuds dry not sweet so you stimulate your appetite chilled to be more refreshing Examples include Wh PAIRINGS Tastings by The Tippling House award-winning bartendersWHISKY | GIN | RUM | WINE from 8 8 Punt e Mes Italy Italy Aperitifs, Bitters & Anise Vermouth | 60ml 10 Blanc, Rouge France Lillet | 90ml 8 9 9 8 Aperol Campari Rosso Antico Pimms No.1 Italy Italy Italy England Bitters & Anise | 45 APERITIFS Champagne G allimard our ‘house’ Champagne 9.9 0 Simply stunning, forget the big names, this is the real deal! Ca Vit Prosecco Spumante deliciously light and gently sparkling,
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