PPT-Bakery products Sanitation and Safety

ALLPPTcom Free PowerPoint Templates Diagrams and Charts Nama Kelompok Tika Yulia 135100301111014 Alfi Rahmah Santika 135100301111030 Narulyta Andini . Stéphanie. . Brillouet. Head of Marketing - . Délifrance. UK. Agenda. Introduction to . Délifrance. Macro . e. conomic . t. rends. EU distribution channels evolution. Trends. Introduction to . Délifrance. VS. FOOD SANITATION. 1. 1.01Y Food Sanitation vs. Food Safety. What’s the difference?. 1.01Y Food Sanitation vs. Food Safety. 2. 1.01Y Food Sanitation vs. Food Safety. Food Safety. Food safety is how food is handled to . 1899-1945: Founding of Vandemoortele. Local manufacturer and supplier to soap and cattle feed industries becomes. national producer of bulk edible oils. 1946-1997: Vertical integration & diversification. Nathan Giles – Nicholas and Harris. Introduction . Starting Out in the Baking Industry.. National Bakery School.. Life After Studying:. Mr.. Bagels Ltd. Rich Products. Nicholas & Harris. Rising Star Award.. Bakery Products Sub-sectoral Environmental and Social Guidelines Page 1 August 2009 PROCESS DESCRIPTION Receive & Store Raw Materials Mix Shape Proof Raw Materials Figure 1: Basic Steps in Bread Mak Veterinary Assisting. Mrs. Cook. Safety. People who work with animals are faced with potentially hazardous situations on a daily basis. . Safety. OSHA:. Government agency that “assures safe and healthful working conditions for working men and women”.. 1899-1945: Founding of Vandemoortele. Local manufacturer and supplier to soap and cattle feed industries becomes. national producer of bulk edible oils. 1946-1997: Vertical integration & diversification. COLEGIUL TEHNIC DANUBIANA ROMAN . Chapter. I – . Defining. . the. business . objective. , legal . and. . commercial. . coordinates. Structure of the Business Plan. Chapter III – Financial overview. Mike. . Van Ham. SYLVIS Environmental. September 21, 2010 – Chelan, WA. Biosolids: A Piece of the Sustainability Pie. Northwest Biosolids Management Association . Charm. . School. Proudly presented by: . May 21, 2013. Welcome to the Webinar. Welcome & Introductions. Andy Penick, GCPA, MBA. DOAS Contract Manager. Associate Category Manager. State Purchasing Division. Dr. Carl A. Hall, PhD, JD, MBA, C.P.M., CPPB, GCPA . Bread & Related Bakery Products May 21, 2013 Welcome to the Webinar Welcome & Introductions Andy Penick, GCPA, MBA DOAS Contract Manager Associate Category Manager State Purchasing Division Dr. Carl A. Hall, PhD, JD, MBA, C.P.M., CPPB, GCPA Why it matters?. 76 million food borne illnesses are reported each year. 300,000 people are hospitalized each year. 5,000 people die each year. You pay money to buy food trusting it was handled properly. EFFPA webinar 06-06-23. The Role of Food Manufacturers and Retailers in the Processing of Former Foodstuffs. Together in Support of a Circular Economy. AIBI . Aisbl. – Didier Jans. AIBI . International Association of Plant Bakers. 1. 1.01Y Food Sanitation vs. Food Safety. What’s the difference?. 1.01Y Food Sanitation vs. Food Safety. 2. 1.01Y Food Sanitation vs. Food Safety. Food Safety. Food safety is how food is handled to .