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BioShelter BioShelter

BioShelter - PowerPoint Presentation

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Uploaded On 2016-07-22

BioShelter - PPT Presentation

An Introduction J2 Definition A solar greenhouse managed as an indoor ecosystem Key features Goal Selfmaintaining balance of energy productionconsumption and waste management Passive solar heating ID: 414982

food growing solar varieties growing food varieties solar temperature vegetables herbs water flowers production tree space daytime season produce

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Slide1

BioShelter

An Introduction

J2$Slide2

Definition

A solar greenhouse managed as an indoor ecosystemKey featuresGoal: Self-maintaining balance of energy production/consumption and waste management

Passive solar heating

Thermal storage

Ventilation systemSubterranean heating and cooling system; “climate battery” (optional)Used for growing crops or creating a supplemental living space

J2$Slide3

Can come in all sizes

J2$Slide4

Kimball Union Academy

$1.1M proposal to produce food and create a laboratory for the science curriculum at the school

Hydroponics in a 3,500

sq

ft geothermally heated greenhouseTower gardens to produce:Fruits & Vegetables (over 70 varieties)Asian Herbs & Vegetables (over 30 varieties)Fresh Herbs (over 60 varieties)Fresh Flowers (over 30 varieties)

Ornamental Flowers (over 60 varieties

J2$Slide5

Growing Dome

Growing Spaces in Pagosa

Springs, CO

Kits for the home

hobbist and professional growersLarger scale systems (up to 42’ diameter) for schools and commercial growing operationsDesigned as much to “…create a beautiful indoor space for nurturing relaxation” as to provide for growing food cropsWe’ll look at an 18’ diameter kit that currently retails for $8,950 plus shipping, taxes, site prep, and locally sourced items

Some assembly required

Videos

J2$Slide6
Slide7

J2$Slide8

Successful growing environment

Kale Cucumbers Flowers

Lettuce Cantaloupe House Plants

Spinach Strawberries Cacti Carrots Grapes Lemon Tree

Radishes Tomatoes Fig Tree

Swiss Chard Tree Collards Lemon Balm

Herbs: rosemary, parsley, bay, thyme, basil, tarragon, oregano

J2$Slide9

Bioshelter

Constructed in the summer of 2013Three temperature sensitive vents

650 gallon water tank for thermal storage

Raised beds around the interior perimeter of the greenhouse

Subterranean heating and cooling system5W Solar powered fan for air circulation20W Solar powered water fountain to aerate the water tankGoldfishVermiculture composting

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Slide11
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Slide14

Questions

Thermal StorageAir exchangePassive solar gain

Auxiliary heating

Effects of

windPotential food production

J2$Slide15

Food production

Some current prices from Hannafords

and Uncle Dean’s

All organic items

Fresh herbs $1.79 for approximately 20gCucumbers $3.49 eachTomatoes $2.49/lb (Backyard Farms)Spinach $4.75 for 0.55 lbChard $2.59/

lb

Kale $2.89/

lb

Mixed salad greens $4.94 for 0.55

lb

J2$Slide16

Temperature ranges for food crops

Cool season vegetablesd

(lettuce, chard, kale, carrots)

Daytime: 50°F to 70°F

Daytime short-term temperature extremes: 35°F to 90°FNighttime: 45°F to 55° FGermination: 40° to 75°FWarm season vegetables (beans, tomatoes, melons)Daytime – 60°F to 85°F

Daytime

short-term temperature extremes – 50°F to 95°F

Nighttime

– 55°F to

65°F

Germination

– 60°F to 85°F

J2$

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