DESSERTS COOKIES No H 003 00 108 mg 287 mg 57 mg 17 g 6 g 39 g 328 cal Calcium Sodium Cholesterol Fat Protein Carbohydrates Calories Yield 100 COOKING SPRAYNONSTIC K Issue Measure 1 g ID: 306630
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DESSERTS ( COOKIES ) No. H 003 00 BUTTERSCOTCH BROWNIES 108 mg 287 mg 57 mg 17 g 6 g 39 g 328 cal Calcium Sodium Cholesterol Fat Protein Carbohydrates Calories Yield 100 COOKING SPRAY,NONSTIC K Issue Measure 1 gal 1 qts 1/2 cup 1 tbsp 1 tbsp 3 qts 3/4 cup 3-1/2 cup 3-3/4 cup 1/4 cup 1/3 tbsp 1 qts 2 cup 1/4 cu Place brown sugar in mixer bowl; add hot butter or margarine. Beat about 2 minutes at low speed until smooth and well blended. Add eggs and vanilla; beat at me Fold nuts into batter. Lightly spray each pan with non-stick cooking spray. Spread 3-1/4 quarts batter into sprayed and floured pans. Using a convection oven, bake at 300 F. 40 to 45 minutes