1 Distribution General Original English Design Marilyn Langfeld Illustration Janet Petitpierre Knowledge Prevention Food Safety World Health Organization Cook thoroughly Cook food thorou ghly especial ly meat poultry eggs and seafood Bring foods lik ID: 10535
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70°C °CC 70°CDanger zone!Five keys to safer foodWHO/SDE/PHE/FOS/01.1Distribution: GeneralOriginal: EnglishDesign: Marilyn Langfeld. Illustration: Janet PetitpierreKnowledge = PreventionFood SafetyWorld Health OrganizationCook thoroughlyCook food thoroughly, especially meat, poultry, eggs and seafood Bring foods like soups and stews to boiling to make sure that they have reached 70°C. For meat and poultry, make sure that juices are clear, not pink. Ideally, use a thermometerReheat cooked food thoroughly Keeood at safe temt leave cooked foat room temperatfor more frigerate promptlyall cooked and perishable food (preferalowKeep cookedot (more °C)prior to servingoretoo long n in the refrigeratort thawozen foat room tempe