PPT-Digestive diseases Main Characteristics

The digestive system is composed of Peptic Ulcers Fig 1 From httpdigestiveniddknihgovddiseasespubshpylori5 Fig 1 Fig 2 Peptic Ulcers Ulcer sore or lesion that forms in the lining of the stomach or duodenum where acid amp pepsin are present. S Department of Health and Human Services NATIONAL INSTITUTES OF HEALTH What is gas Gasisairinthedigestivetractthelarge musculartubethatextendsfromthemouth totheanuswherethemovementofmuscles alongwiththereleaseofhormonesand enzymesallowsforthedigesti For some diseases data do not exist in all categories Following are de64257nitions used for the categories in this fact sheet Ambulatory care visits The number of speci64257c diseaserelated visits made annually to of64257cebased health care provider A. Bacterial Diseases of the Upper Digestive Tract (Mouth & Stomach). 1. Tooth Decay (dental caries). A) This is an endogenous infection . 1) Most common infectious disease of humans . 2) Young are more susceptible than old. your space bar to advance the slides. University of Minnesota Duluth. Tim Roufs © 2010-2013. http://. www.d.umn.edu/cla/faculty/troufs/anth1602/. ". Selam. " . aka "Lucy's Baby”. Prehistoric Cultures. A. Bacterial Diseases of the Upper Digestive Tract (Mouth & Stomach). 1. Tooth Decay (dental caries). A) This is an endogenous infection . 1) Most common infectious disease of humans . 2) Young are more susceptible than old. Next Generation Science/Common Core Standards Addressed!. CCSS.ELA-Literacy.RH.11-12.2 Determine . the central ideas or information of a primary or secondary source; provide an accurate summary that makes clear the relationships among the key details and ideas. http://. www.d.umn.edu/cla/faculty/troufs/anth3618/. Ancient Middle America. University of Minnesota Duluth. u. se your up/down arrow keys and/or . your space bar to advance the slides. Tim Roufs © 2010-2014. . Qattan. 2. The GI tract. . (gastrointestinal tract). . Mouth. Pharynx. Esophagus. Stomach. Small intestine. Large intestine. Anus. The accessory digestive organs. Supply secretions contributing to the breakdown of food. Bell Work. Please answer these “pre-test” questions:. 1) Which has a longer length – the large intestine or the small intestine?. 2) True or False: Digestion begins as soon as it enters the mouth. MAIN CHARACTERISTICS OF CULTURE. CULTURE. HORTON AND HUNT DEFINITION. Culture is everything which is socially shared and learned by the member of society.. According to TYLOR,. It is the complex whole including beliefs, Arts, Region, Values, Norms, Ideas, Law, Knowledge, Custom and capabilities acquired by a man as a member of society.. to convert food into nutrients your body needs, and to rid the body of waste. . To do its job, the system requires the cooperation of a number of different organs throughout the body, including the mouth, stomach, intestines, liver and  gallbladder. Ingestion: . The in take of food into the digestive tract through the mouth. Mechanical Processing: . The physical manipulation of solid foods into materials that are easier to propel through the digestive tract. Also increases the solid foods surface area which makes them more susceptible to enzyme activity and easier to absorb. . 4 . December 2012. Introduction to the alimentary system. T. he burden of GI diseases. Professor Julian . Walters. Gastroenterology. Overview. The organs of the alimentary tract. Symptoms and signs . Min . Qin, . Athina. . Vlachantoni. Centre . for Research on Ageing and ESRC Centre for Population Change, University of . Southampton. Children’s migration and chronic illness among older parents ‘left behind’ .