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Fizzy Powder. Fizzy Powder.

Fizzy Powder. - PowerPoint Presentation

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Uploaded On 2016-07-12

Fizzy Powder. - PPT Presentation

By Rachel amp TigerLily Sherbet Sherbet in the United Kingdom and other  Commonwealth countries is a fizzy powder containing sugar and flavouring and an edible acid and base The acid may be tartaric  ID: 400611

sherbet acid crystals powder acid sherbet powder crystals carbonate sugar mixture pour icing jelly similar lemonade mix sodium citric

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Slide1

Fizzy Powder.

By Rachel & Tiger-Lily .Slide2

Sherbet

Sherbet in the United

Kingdom

and other

 Commonwealth countries is a fizzy powder, containing sugar and flavouring, and an edible acid and base. The acid may be tartaric, 

citric

or

 malic acid, and the base may be sodium bicarbonate, sodium carbonate, magnesium carbonate, or a mixture of these

and similar

 

carbonates.

To this is added a large amount of sugar to mask the unappetising flavour of the reactive powders, and fruit or cream soda flavouring.Slide3

Hypothesis

The acid-carbonate reaction occurs upon presence of moisture (

juice or saliva

). Sherbet used to be stirred into various beverages to make effervescing drinks, in a similar way to making lemonade from 

lemonade powders

, before canned carbonated drinks

became

global.

Sherbet is now used to mean this powder sold

as a sweet.Slide4

Equipment/Ingredients

Baking Soda

Jelly Crystals

Icing Sugar

Lollies

Citric AcidSlide5

Method

Pour half a cup of icing sugar in a small container.

Add jelly crystals and mix together.

Mix critic acid with the Icing crystals and jelly crystals

.

Try not pour to much citric acid or it’ll be sour.

Sprinkle mixture on the lollies

.Slide6

Observations

Slide7

Results

We’ve now made sherbet which balances the sweetness of the lollies. Slide8

Conclusion