By Rachel amp TigerLily Sherbet Sherbet in the United Kingdom and other Commonwealth countries is a fizzy powder containing sugar and flavouring and an edible acid and base The acid may be tartaric ID: 400611
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Slide1
Fizzy Powder.
By Rachel & Tiger-Lily .Slide2
Sherbet
Sherbet in the United
Kingdom
and other
Commonwealth countries is a fizzy powder, containing sugar and flavouring, and an edible acid and base. The acid may be tartaric,
citric
or
malic acid, and the base may be sodium bicarbonate, sodium carbonate, magnesium carbonate, or a mixture of these
and similar
carbonates.
To this is added a large amount of sugar to mask the unappetising flavour of the reactive powders, and fruit or cream soda flavouring.Slide3
Hypothesis
The acid-carbonate reaction occurs upon presence of moisture (
juice or saliva
). Sherbet used to be stirred into various beverages to make effervescing drinks, in a similar way to making lemonade from
lemonade powders
, before canned carbonated drinks
became
global.
Sherbet is now used to mean this powder sold
as a sweet.Slide4
Equipment/Ingredients
Baking Soda
Jelly Crystals
Icing Sugar
Lollies
Citric AcidSlide5
Method
Pour half a cup of icing sugar in a small container.
Add jelly crystals and mix together.
Mix critic acid with the Icing crystals and jelly crystals
.
Try not pour to much citric acid or it’ll be sour.
Sprinkle mixture on the lollies
.Slide6
Observations
Slide7
Results
We’ve now made sherbet which balances the sweetness of the lollies. Slide8
Conclusion