stares amin tomas up Grile tomas purd into a smoth soup thas moky rich and bl
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stares amin tomas up Grile tomas purd into a smoth soup thas moky rich and bl

bagel br57372akf57370st How its d57372ne at se57369 a b57369gel with plenty of cream che57371se and smoke57374 salmon fresh fruit pla57374ter with c5737357374tage ch57372ese or plain You have to b57371 healt57368y someti5736757371s Mayb57371 to5737

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stares amin tomas up Grile tomas purd into a smoth soup thas moky rich and bl




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Presentation on theme: "stares amin tomas up Grile tomas purd into a smoth soup thas moky rich and bl"— Presentation transcript:


Page 1
stares flamin tomas up Grile tomas, purd into a smoth soup thas moky, rich and bl. bagel brakfst* How its dne at se a bgel with plenty of cream chese and smoke salmon. fresh fruit plater with ctage chese (or plain) You have to b healty sometis. Mayb toays tha dy.

caesr lad Did you knw the Casr lad is a Mexican ventio? It jus might b he bst hing to cme out f Mexic. Wel, other an teuila. This ones with frie chiken or jek bacn. egs egs bneict Only Americans would name gs afer some randm guy name Bneict. Dig nto hes clasic

Egs Benict, choi f ham or salmon, hlandise auc, and zesty home fris. omelts For ple to lazy to scramble thir own egs. Chose from plain, spinach, toma, mushroms, ppers, onis, bacn, ham, swis or chedar. ----eg white omlet on reust. two egs Get some gs thi mornig,

coke howevr you like m. Choic f two sid. sid crne-bef has licd ham chedar gits grile toma hickory-smoke slicd bacn - has-browne ptaos prk lin sauge chiken sauge turkey bacn chefs avorites huevos rancheros Delicous chiken qusadil, topd

with frie gs, manchego chese, and mucho ms Mexican flvors and other wods you wldnt udrstand. hey prk cho Fun to say, bter to eat. Our flame roaste, duble cut hick pr cho, is topd with carmeliz oni, gornzola crem, sid of ries and blister bans i bq sauc. dnotes hal ty

otins whic are low in fat, cholestrol and soium *Public Health Advisory: cnsumig raw o undrcoke mats, pultry, seafod, shelfish, or egs may increas your isk for odorne ilnes, pecialy if ou have crtain meical nditons.
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entres funest french toas French toas cruste with

coi f Honey Nut Cherios, Raisn Bra, Fruit Lops or Foste Flakes. fat sck panckes Hers your excus to ea cke for beakfst. Yourchi of Bluery, Cholate chip or lai n. steak-n-egs* When it cmes to brunch, go bi or g home. Wl, you cant go hme, so yu might as wel go bi. Dig nto a filet

migno, 2 frie gs, barnise, grile toma nd home fris. mac n hese The only thing chesier than e joks n this menu is our mac n hese. And its up to yu t el us what you want mixe n: frie chiken, steak or aplewod-smoke bacn. paprdle Princp d Napli Wid

rbon past, fresh mad toma suc and mozarella. grile salmon filet Fish fantics, feast on his flet: salmon, raste pper, toma, black olives and cprs. hen al divola They sa the dvils n the dtails. In this cae, its n the dtails of hw e prae this dh - split

chken grile with lemon ad hot pper. dsert ic ream Ask your sevr abut wha flvors wer scoing up toa y. carmeliz cheseak Slic of cheseak with salte carmel. bana crem pie This cream pie s BANAS! o, realy. Its clasic bana crem pie wth a ouch

f buterscth i cream. duble cholate brownie Ready for this? ..warm fudge, salte carmel sauc nd cokie crumble s. blody mar b Have th bartendr whip you p a nique cration r ceat your wn spcial drink from the mnu items blow. And who say ou have to sick wth voka? Try it wh rum, gin, or teuila for a

Blody Mar. garnishe sea lt black pper horseadish lemon lime clery olives pperoncis worcsterhie sauc tabsc auc tabsc (jalpo, chiptle & habnero) cholua hot sauc (re, orange, ren), melindas hbanero xxtra hot sauc - valentia hot sau c. Availbe table sid, or walk up to ur

fly-apointe bar. Regular b prics aply. *Public Health Advisory: cnsumig raw o undrcoke mats, pultry, seafod, shelfish, or egs may increas your isk for odorne ilnes, pecialy if ou have crtain meical nditons. dnotes halty otins whic are low in fat, cholestrol

and soium SDBM0713