PDF-ADD YOUR SAUCE OR DRESSINGLemon TahiniSchug Cilantro Jalapeo Sauce

6 BUILD YOUR OWN 899 BOWL OR WRAPSalad Bowl Grain Bowl Hummus Bowl PICK YOUR SPREADSHummusTzatzikiBabaganoush SELECT YOUR TOPPINGSCucumber Tomato SaladTomatoCucumberChickpea Roasted Pepper S. Simonis Standard Cloth Cutting Guide for best yield use 66 wide cloth for 7 and 8 Std tables All rail cuts are 6 width No rails off the ends A u t h e n t i c A c c u r a t e A l w a y s Iwan Simonis Inc wwwsimonisclothcom 1514 St Paul Avenue Gurne 7274452 StoneBrewingcom STONE FARMS ARUGULA SALAD 9 Stone Farms 57347IZOTI5736457347PWX57347QVIQOZMM5736457347PIML573478IZUQOQIVW57365MOOQIVW KIVLQML57347XQIKPQW5736457347WZIVOM57347TQKM57347IVL57347ZML57347WVQWV STONE FARMS MIXED GREEN SALAD 9 Ston You can have up to 3 condiments a day on the Medifast 5 1 Plan brPage 2br Butter Buds 57533 tsp Cream cheese lowfat 1 Tbsp Cream substitute liquid 1 tsp Cream substitute powdered 57533 tsp Milk cows un57375avored 1 Tbsp Milk soy rice unsweetened 1 8 Small 11oz brPage 2br APPET I ZER S DAI LY S OUP S ELECT ION AVOCA DO TA RTA RE 1 Avocado jicama cucumber vegetable and wild mushroom ceviche jalapeo dressing brown rice spinach crackers S EI TAN CHIM I CHURRI 12 Citrus herb marina ted seit an sk LSHS. Carrot Ginger . Saute. . Demonstration. Take out a piece of notebook paper. Put the regular heading on it with the assignment title “Carrot Ginger . Saute. Demo”.. Fold paper hot dog style. arepas . Ingredients. . 1 arepas. a pound of flesh. sauce. ketchup. pink sauce. steps . W. e have to broil the arepa . Open the arepa half. Desmechar meat and cook the meat . T. hen make a sauce to add to the meat. Vegetable Samosa fried patties stuffed with peas, potatoes and raisin Aam Palak Chaat �ash fried baby spinach, diced mango, sweet yogurt and chutneys Aloo Tikki Chaat panfried pot White meat chicken with teriyaki sauce, bokchoy, lotus chips Chuka-don 10 Stir fry daily fresh vegetable Ten-don 11 Shrimp and vegetable te SIRLOIN* – 13 USDA Choice Cut Sirloin, mozzarella, scallions, fire roasted red peppers, bold & spicy steak sauce (800 CAL.) KOREAN BBQ PORK – 11 Pepper jack cheese, pickled red onions, grilled chicken, bacon and swiss cheese served on a sweet mesquite sourdough bun with a side of chipotle mayonnaise ... 8.99 JOSE BURGER* hand-pattied burger, with or without colby jack cheese, se Guacamole chunky avocado lime cilantro oniontomato and jalapeo 12Little Casita Salad cucumber cheese corn onioncherry tomato and champagne dressing 10Potato Filled Taquitos with guacamole cilant Ingredients2 Tablespoons Olive Oil3 cloves Garlic MincedI used refrigerated minced garlic from a jar1 whole Large Onion DicedI used frozen onions1 pound Italian Sausage1 pound Ground Beef1 can 28 Ounc SIRLOIN 150 13USDA Choice Cut Sirloin mozzarella scallions fire roasted red peppers bold spicy steak sauce 800 CALKOREAN BBQ PORK 150 12 Pepper jack cheese pickled red onions scallions Korean BBQ s SIRLOIN 150 13USDA Choice Cut Sirloin mozzarella scallions fire roasted red peppers bold spicy steak sauce 800 CALKOREAN BBQ PORK 150 11 Pepper jack cheese pickled red onions scallions Korean BBQ s