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Any enquiries can be directed to:HERB HERBERT P/L PO Box 24 Monbulk Vi Any enquiries can be directed to:HERB HERBERT P/L PO Box 24 Monbulk Vi

Any enquiries can be directed to:HERB HERBERT P/L PO Box 24 Monbulk Vi - PDF document

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Uploaded On 2016-03-25

Any enquiries can be directed to:HERB HERBERT P/L PO Box 24 Monbulk Vi - PPT Presentation

TM HERB HERBERT FAVOURITE HERBS Fennel C HERB HERBERT PL Foeniculum vulgare var azoricumFoeniculum vulgare purpurea Height 125m 38 ID: 268751

TM HERB HERBERT FAVOURITE HERBS Fennel C

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TM Any enquiries can be directed to:HERB HERBERT P/L PO Box 24 Monbulk Victoria 3793 AUSTRALIAE-mail: herb@herbherbert.com HERB HERBERT FAVOURITE HERBS Fennel C HERB HERBERT P/L Foeniculum vulgare var. azoricumFoeniculum vulgare purpurea Height 1-2.5m (3-8’) x Spread 45cm-1m(1.5-3.5’) www.herbherbert.com here is just one single species of this genus, PROPERTIEShowever, there are three main forms or variants. An aromatic herb with TNative of the Mediterranean region, it is now carminative actions and is a mild stimulant.widely naturalized in many places around the world. The name foeniculum is said to have been given to it USES OF THE HERBby the Romans. It is a derivative of the Latin foenum Culinarywhich means ‘hay’ due to it’s resemblance. It was a Bulbs of Florence fennel are sliced and eaten raw in popular vegetable for the Romans who ate the shoots, salads or cooked as a vegetable. Leaves are finely seeds and the root of this plant.chopped and used as a flavoring for salads, sauces, The ancient Greeks also thought highly of fennel, soups and fish dishes. Seeds are used for desserts, they used as a slimming aid and to treat various cakes, breads and added to Italian sausages to give illnesses. It was also popular during the Middle Ages them a distinct taste. where it was used for flavoring. Seeds were often Medicinalchewed to allay hunger during Lent.Fennel tea is good for settling an upset stomach. An infusion can be used as a mouthwash for sore throats.DESCRIPTIONOrnamental Foeniculum vulgare var. azoricum, also known as Bronze fennel makes an attractive plant for the finocchio, with it’s soft green feathery foliage, has a perennial border, particularly if it is offset against bulbous base consisting of overlapping celery- like silver foliage.leaf stems. The whole plant has a distinct anise aroma.CULTIVATIONPrefers fertile well-drained soil in a sunny position. A purple leaf form, Foeniculum vulgare purpureum Make sure that Florence fennel receive ample water has striking bronze feathery leaves.during warmer months to help develop good bulbous bases. Do not plant near dill or coriander as these PARTS USEDherbs will affect fennel’s seed production.Leaves, seeds, swollen leaf base. HARVESTPick leaves as needed through the growing season. The bulb is at its best in spring, dig it up cutting the roots and the stems to just above the swollen parts. Use fresh.Seeds will drop easily when , so snip off seed head and store in a paper bag to h the seeds as they drop.