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OREGON STATE UNIVERSITY Extension Service OREGON STATE UNIVERSITY Extension Service

OREGON STATE UNIVERSITY Extension Service - PDF document

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Uploaded On 2017-03-04

OREGON STATE UNIVERSITY Extension Service - PPT Presentation

SP 50 466 Revised January 201 7 Pickle Fact Sheet FOUR BASIC PICKLE PRODUCTS 1 BRINED OR FERMENTED PICKLES require three weeks or longer to cure Cucumbers change from a bright green to an ID: 522178

50 - 466 Revised January 201 7 Pickle

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