SALUMI amp FORMAGGI MKT chefs selection of charcuterie amp cheeses seasonal preserves honeycomb BURRATA 15 sundried tomato jam balsamic shallots arugula ID: 765530
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SALUMI & FORMAGGI // MKTchef’s selection of charcuterie & cheeses seasonal preserves / honeycomb BURRATA // 15 sun-dried tomato jam / balsamic shallots arugula / herb oil HAMACHI CRUDO // 13 p each vinegar / dashi / smoked onion oil / marash radish / garlic / chicharr ó n FARMER LETTUCES // 7 / 12 crunchy vegetables / sunflower seedscaesar dressing GIARDINO // 14 local farm greens & vegetables seasonal vinaigrette ASPARAGUS TOAST // 15 brioche / sunnyside egg 1000 day aged gouda / cherry balsamic POMODORO // 16 maltagliati / san marzano tomato house ricotta / garlic / chile / basil LA MARE // 23 cuttlefish ink spaccatelli / octopussquid / clams / saffron cream / calabrian chili PUTTANESCA // 22 bucatini / shrimp / olives / capers sun-dried tomatoes / pecorino CARBONARA // 23 peppercorn chitarra / cured yolk Ubriaco al prosecco / pancetta cream AMATRICIANA // 25 fennel pappardelle / italian sausage / pancetta bell peppers / chard all steaks are sourced from the midwest served with lazia salt, lazia butter, and demi glace 8OZ PRIME FILLET // 3612OZ FLANK // 2714OZ RIBEYE // 43 BONE-IN PORK MILANESE // 32 fried chop / caper crema / aji verde slaw all sides // 7 GRILLED BROCCOLINI YUKON FRITTO FRIED BRUSSELS SPROUTS WHISKEY MUSHROOMS VEGETABLE OF THE DAY PESTO PRIMAVERA // 2 1 gnocchi / summer squash / peas kale / walnut / isot balsamic F.D. CONFIT HALF CHICKEN // 33 farm greens / duck fat / smashed fingerlings chicken demi FISH OF THE DAY // MKTseasonal set CHARRED OCTOPUS // 15chickpeas / romesco shallot / green chile oil / sumac 24OZ BONE-IN STRIP // 64lazia salt / lazia butter / demi glace NONNA’S KITCHEN // 50bolognese / rigatoni / meatballssausage / sautéed collards PORCHETTA-STYLE CHICKEN // 47roasted, stuffed chicken / black truffle three cheeses / guanciale / mushroom gravy WHOLE ROASTED BRANZINO // 27 herb aioli / farmer greens