PDF-There are two basic kinds of pork ribs:

Author : danika-pritchard | Published Date : 2016-07-24

1 back ribs and side ribs Back vs Side Ribs Back ribs come from the Loin section They are the same bones that you find on pork loin chops The bones or ribs are

Presentation Embed Code

Download Presentation

Download Presentation The PPT/PDF document "There are two basic kinds of pork ribs:" is the property of its rightful owner. Permission is granted to download and print the materials on this website for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.

There are two basic kinds of pork ribs:: Transcript

1 back ribs and side ribs Back vs Side Ribs Back ribs come from the Loin section They are the same bones that you find on pork loin chops The bones or ribs are small and more rounded in cro. 5 Steaks w ith un nion ings harred and hoi e o Sau Op tional Steak b 8oz Sirloin 15 24oz Club Steak 28 for 2 to share or one to dare Sauces Peppercorn Blue Cheese Bourbon Glaze Hot or Not BBQ Sauce Sides 3 BBQ Beans v Borracho Beans Spicy Beans Beef PorkBeInspired.comCut When shopping for pork, consider these convenient Pork Tenderloin New York Pork RoastFormerly: Top Loin Roast Pork RoastFormerly: Shoulder Blade Boston Roast Pork Ribeye Roast F 14521 METCALF. OVERLAND PARK, KS 66223. 913-897-RIBS(7427). CATERING MENU. INCLUDES PICKLES, SAUCE, CHOICE OF BUNS/BREAD, PLATES, NAPKINS, SERVING UTENSILS, SAUCE BOTTLES. PICKUP OR DELIVERY. BASIC PACKAGE 8.50/PP. Steaks. Price. per lb.. T-Bone. $13.79. Rib-Eye. $15.49. State Fair. Rib-Eye (Thin). $16.49. Rib (Bone-in). $13.49. Porterhouse. $14.79. New York. Strip. $15.49. Boneless Sirloin. $6.99. Filet Mignon. Ribs,. Clavicle,. . scapula ,. sternum, SCJs, ACJs. 4. th. presentation . BASIC. SPECIAL. AP posterior ribs (upper and lower ribs) . PA anterior ribs (upper ribs) . RPO, RAO ribs (upper and lower ribs) . BRAISED,FRIED,AND GLAZED $19.90$11.90 CHEESEBURGER COORONG MULLOWAYTHIN CUT SOUTH DEVONRAW CHARREDSHAVEDMEAT FREE VERSION AVAILABLET-SMOKED \r$16.90\r$16 Boneless Dry Ribs $ 10. 95 with salt & pepper; served with Red Rage ale mustard & a lime wedge Mediterranean Hummus $ 14. 95 housemade; served with fresh pita and veggies Poutine $ 11. 95 homestyle DRY RIBS | 9 BRUSCHETTA CHEESE BAKE | 10 hummus / goat cheese / garlic naan bread MOZZA STICKS | 9 italian herb breading / fried parsley / marinara sauce CHICKEN FINGERS | 10 hand-breaded tenders Porky Petes pick - up party! Pulled Pork St Louis Ribs Corn Bread, Baked Beans, Potato Salad or Pasta Salad & Cole Slaw Party for 10 $131 .00 Party for 20 $255 .00 Party for A Prospective, Multicenter, Registry of . Bioresorbable. Vascular Scaffolds . in Patients With Coronary Artery . Bare-Metal or Drug-Eluting . In-Stent Restenosis. Fernando Alfonso MD, PhD, FESC. Hospital . Visiting Angels Presentation. Presenter: Title, Company. Bacon ipsum dolor . amet. frankfurter sirloin ham ball tip chuck . kevin. . cupim. cow. Spare ribs venison meatloaf beef shank chuck pork . PREP TIME DIRECTIONS COOK TIME 1 tsp salt 6 oz water 2.5 cups AP flour 1 gal water 1 pc konbu 2 cups bonito flakes 1/4 cup sake 2 tsp salt 2 lb pork ribs 1/2 cup mirin 1/2 cup sake 3 Tbsp shoyu 1 carr Garlic Shrimps, $ 1 4.95 ⠀head on⤀ pan - fried with roasted garlic puree Calamares Buenos Air es/stewed Squid Buenos Aires, $ 1 4.00 with pep pers, herbs, onions and sherry wine Caracoles al m Serves 2 as the main dishor up to 10as part of a full Chinese meal12ounce dried wood ear mushrooms12lb boneless pork loin34teaspoon saltadded 1/4 t at a time see recipe instructions34teaspoon sugaradd

Download Document

Here is the link to download the presentation.
"There are two basic kinds of pork ribs:"The content belongs to its owner. You may download and print it for personal use, without modification, and keep all copyright notices. By downloading, you agree to these terms.