Burgers will always be the darlings of the restaurant world yet now you can entice customers by emphasizing the beauty of the bun with its fullbutter 64258avor and aroma thats sure to di57374erentiate your menu FeaturesBene64257ts All naturalno arti ID: 40307
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ALL BUTTER COISSANAll the buttery decadence of the classic French croissant united with the versatility of a hamburger bun for a unique experience Featuring Chef’s Line™ All-Butter Croissant Bun with Pat LaFrieda Angus Beef Burger With its aky top and moist interior, the delectably rich Ideal Use Merging the popular bun with the delectable croissant, the versatility of this unique product provides many options, especially lightly grilled or toasted:Breakfast sandwichesSignature sandwichesBurger optionsProduct Inspiration Although the croissant in its popular form is largely seen as a symbol of French cuisine, our croissant bun introduces a unique twist when paired with the all-American burger, whether beef, salmon or veggie. Burgers will always be the darlings of the restaurant world, yet now you can entice customers by full-butter avor and aroma that’s sure to Features/Bene ts All natural-no arti cial colors, avors or preservativesMade with Distinction: combines the best features of a croissant with that of a bun for a unique o ering….a rst in foodservice by US FoodsPerformance: thaw for 30 minutes, transfer and serve; consistently delicious and versatileLabor Savings: easy prep; simply thaw, slice and serve Product DescriptionPack SizeAll-Butter Croissant Bun, unsliced5/12 ct. traysFood Fact Croissant comes from the French word Ingredients Include Yeast Simply ready to add your nishing touchFor more information about Chef’s Line™ www.usfoods.com or contact your local US Foods representative. 01-2013 © 2012 US Foods