PDF-Breakfast Menu

Breakfast Served All Day House Hungry Breakfast 899 Three eggs cooked to order choice of meat see below choice of potato hash browns country potatoes or tots 12 biscuit with plain or sau. 545 Sub Pork Chop 825 Ribeye 925 Omelettes Our 3 egg omelettes come with Grits or Home Fries Biscuit or Toast Cheese 495 Meat Cheese Bacon or Sausage or Ham 595 Western Sausage Cheese Onions Peppers Tomatoes 625 Denver Ham Cheese Onions Peppers 62 995 BREAKFAST BONELESS MARINATED MILKFISH w two eggs any style garlic fried rice and a bowl of fresh lugao BIG AT 1495 995 BREAKFAST REGULAR OR HOT SPICY w two eggs any style garlic fried rice and a bowl of fresh lugao 925 Longanisa Bangus Spam Fruits Vegetables M ilk Cold Breakfast Bag LUNCH am Cheese Sandwich ss or t F ruits egetables M ilk Cold Breakfast Bag LUNCH Yogurt String Cheese Pretzels Ass or t Fruits Vegetables Milk Cold Breakfast Bag LUNCH urk ey C heese Sub Assort Fru Sample Menu Sample Menu Breakfast Eggs and Bacon Biscuits and Toast Cold and Hot Cereal Assorted Fruit Assorted Fruit Juices Mid-Morning Snack Sample Breakfast Menu items Marshmallow Krispy Squares All Saint’s . College . week 1. Monday. Tuesday. Wednesday. Thursday. Friday. Saturday. Sunday. Breakfast. Continental breakfast & poached eggs. Continental breakfast & Spaghetti. Term 3 2015 . All Saint’s . College . week 1. Monday. Tuesday. Wednesday. Thursday. Friday. Saturday. Sunday. Breakfast. Continental breakfast & poached eggs. Continental breakfast & Spaghetti. All Saint’s . College . week 1. Monday. Tuesday. Wednesday. Thursday. Friday. Saturday. Sunday. Breakfast. Continental breakfast & poached eggs. Continental breakfast & Spaghetti. Term 3 2015 . All Saint’s . College . week . 7. Monday. Tuesday. Wednesday. Thursday. Friday. Saturday. Sunday. Breakfast.  Continental breakfast . Poached eggs  .  Continental breakfast . Term 3 2015 . All Saint’s . College . week 5. Monday. Tuesday. Wednesday. Thursday. Friday. Saturday. Sunday. Breakfast. Continental breakfast & pancakes. Continental breakfast & Spaghetti. Breakfast. ” board to pick a recipe or choose an even . simpler breakfast. option below:. Frozen Whole Wheat Waffle with Peanut Butter and Fruit. Whole Wheat English Muffin and Fruit. Whole Wheat Toast with Almond Butter and Fruit. jumpstart breakfast: mini dipperdoodle/string cheese. HOT . egg&sausage. quesadilla. cinnamon duo: cinnamon grahams/cinnamon rumbles. zee zee berry apple crisp bar. HOT breakfast panada pie w/egg, cheese& green chilies. Follows . all of the federal requirements to be claimed for reimbursement. . Contains all . of the . required meal components and specified quantities and meets the . dietary . specifications. Why is this Important?. National School Breakfast Week March . 5-9, 2018. School breakfast helps kids perform their best at school – it’s proven!. Use this to your advantage when communicating with administrators and parents during NSBW. We will . be hosting a Birthday Celebration!. WHEN:. . COST: $20 . Per Person (Cupcake & Cake Wars Included as Menu . option). Additional Cost: $50.00 Space Rental Fee. $25.00 Instructor Fee.